Complaint Re-Inspection
Dec 8, 2023
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 8, 2023 · Original Source
Restaurant · Chicago, IL
7318 S Vincennes Ave
Last inspected Dec 8, 2023 · View Map ↗ · Compare ↗
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Complaint Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 8, 2023 · Original Source
Complaint
5 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN)HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 25-35 MICE DROPPINGS ON SITE. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPINGS: ON THE FLOOR NEAR THE REFRIGERATOR AND THE MINI TABLE AT THE REAR DISHWASHING/ FOOD PREP AREA, UNDER THE ENTIRE LOWER COMPARTMENT UNDER THE SERVICE COUNTER, ON FLOOR ON THE SIDE OF THE BLACK SHELVING UNITS AT THE FRONT FOOD PREP AREA, AND ON THE FLOOR NEXT TO THE REFRIGERAGTOR IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsTHERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF TWO REFRIGERATORS AT THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN DOWN CARDBOARD BOXES STORED BEHIND THE FREEZER CHEST AT THE REAR AND ON THE FLOOR AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE ALL BROKEN-DOWN CARDBOARD BOXES AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 4, 2023 · Original Source