Complaint
Apr 27, 2026
3 recorded violations
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
NOTED GROUND AREA OUTSIDE OF BASEMENT DOOR WITH TRASH AND ORGANIC DEBRIS. INSTRTUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED WALL UNDER 3 COMPARTMENT SINK IN NEED OF REPAIR. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE. PLUG ALL HOLES AT BASE OF FLOOR UNDER SINK, AT THE BASE OF THE PIPE NEXT TO THE WATER HEATER AND THE BASE OF THE FLOOR IN "WALK THROUGH"/CASHIERS AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED HOLDERS OF CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Apr 27, 2026 · Original Source