ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass
Sep 24, 2026
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
Plumbing installed; proper backflow devices
Inspector’s notes
NOTED LEAK COMING FROM "SANITIZING SINK" DRAIN PIPE. INSTRUCTED TO REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED MULTI-USE CONTAINERS STORED UNDER PAPER TOWEL DISPENSER. INSTRUCTED MANAGER TO REMOVE CONTAINERS UNDER DISPENSER TO PROTECT FROM SPLASH AND CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED MISSING OUTLET COVER ALONG WALL NEAR REFRIGERATOR IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 13, 2025 · Original Source
Canvass
Apr 29, 2024
Pass
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE RIGHT (WHEN INSIDE FACING THE DOOR) NOT RODENT/INSECT PROOFED. 1/4" GAP NOTED. INSTRUCTED MANAGER TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED THE CLOSET/STORAGE SPACES WITH CLUTTER. INSTRUCTED MANAGER TO ELIMINATE CLUTTER, ORGANIZE THE AREAS AND ELEVATE ITEMS OFF THE FLOOR. MAINTAIN AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES AND FOOD HANDLERS IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED A LEAK AT THE PIPE UNDER THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Apr 29, 2024 · Original Source
License
Nov 30, 2023
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE FRONT DOOR IN POOR REPAIR AT THE BOTTOM(1/4" GAP). MUST REPAIR AND MAINTAIN THE WEATHER STRIP AT THE BOTTOM TO PREVENT ENTRY POINT FOR PESTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED ICE BUILD UP INSIDE DEEP FREEZER. MUST DEFROST AND CLEAN INTERIOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.