OBSERVED DOORS ON COOLERS AND FREEZER WITH NO KEY TO LOCK, TO SECURE WHILE IN TRANSIT. INSTRUCTED TO LOCK DOORS OR PROVIDE A DEVICE TO KEEP DOORS SECURE. INSTRUCTED TO CORRECT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A SMALL LEAK FROM THE HOT WATER TANK UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE FLOORS ON THE SIDES OF THE COOKING EQUIPMENT WITH SLIGHT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 6, 2026 · Original Source
Canvass
Apr 13, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 13, 2026 · Original Source
Canvass Re-Inspection
Jun 4, 2025
Pass w/ Conditions
1 recorded violation
notedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
OBSERVED HOT WATER REACH A MAXIMUM TEMPERATURE OF 99 F. BEFORE DROPPING RAPIDLY TO 87 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F FOR HAND WASHING SINK AND 110 F FOR 3 COMPARTMENT SINK. TECHNICIAN ARRIVED ON SITE AND SERVICED ELECTRICAL ISSUES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jun 4, 2025 · Original Source
Canvass
May 14, 2025
Fail
2 recorded violations
notedCode 8Handwashing
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED FOOD EMPLOYEE HANDLE RAW CHICKEN AND FOOD WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO WASH HANDS BEFORE HANDLING FOOD. PRIORITY VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION #50
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO HOT OR COLD WATER AVAILABLE ON TRUCK. OPERATOR STATED REPAIRS MUST BE MADE BEFORE WATER IS RESTORED. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, May 14, 2025 · Original Source
License
Jul 2, 2024
Pass
2 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER NOT PRINTED ON LATERAL SIDES AT LEAST 2 INCHES IN HEIGHT ON THE MFP. INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-202.15 OBSERVED SMALL HOLES THAT LEAD TO OUTSIDE ON THE FLOOR UNDER THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO SEAL HOLES.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Jul 2, 2024 · Original Source
License
Jun 5, 2024
Pass w/ Conditions
6 recorded violations
notedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
4-301.11 OBSERVED A PREP COOLER UNIT AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 54F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY FOUNDATION 7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
6-202.15 OBSERVED THE SERVING WINDOW SCREEN IN POOR REPAIR WITH A HOLE IN THE SCREEN. INSTRUCTED TO REPLACE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER UNDER THE PREP TABLE THAT IS BY THE SERVING WINDOW. INSTRUCTED TO REMOVE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4-101.19 OBSERVED THE GASKETS ON THE REAR 2-DOOR REFRIGERATOR IN POOR REPAIR AND THE REFRIGERATOR UNABLE TO CLOSE PROPERLY. INSTRUCTED TO REPLACE THE GASKETS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS LOCATED INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON ALL OF THE VENT SCREENS THAT ARE LOCATED ON THE CEILING OF THE MFP. INSTRUCTED TO CLEAN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.