GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant · Chicago, IL

Harolds Chicken 23

203-205 E Garfield Blvd

Last inspected Jun 13, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Harolds Chicken 23 has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Complaint Re-Inspection

Jun 13, 2025

Pass

1 recorded violation

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR MECHANICAL VENTILATION IN WASHROOM. WAITING ON PARTS TO REPAIR VENTILATION FAN. HAS AN ADDITIONAL FUNCTIONAL WASHROOM ON SITE. (5 EMPLOYEES)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jun 13, 2025 · Original Source

Complaint Re-Inspection

Jun 4, 2025

Fail

6 recorded violations

notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED NUMEROUS OPENINGS IN FLOOR AND DAMAGED FLOOR TILES IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR SURFACES AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR MECHANICAL VENTILATION IN WASHROOM.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 59Other

Official wording

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Inspector’s notes

AT THIS TIME STILL FINDING RODENT ACTIVITY. RAT DROPPINGS IN BASEMENT AREA ON THE FLOOR, AND LEDGE, RAT DROPPINGS IN THE UNUSED STOVE UNDER THE GRILL, MOUSE DROPPINGS ON THE FIRST FLOOR ON THE FLOOR UNDER EQUIPMENT, ON SHELVES IN THE REAR ON TOP OF STORAGE CONTAINERS, ON THE FLOOR IN THE OFFICE AREA IN THE CORNER AND NEAR THE FURNACE ON THE FLOOR BEHIND THE BOOK SHELF AND ON THE WINDOW SILL IN THE FRONT AREA BY A FREEZER. INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE AGAIN. PRIORITY VIOLATION 7-42-090.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Jun 4, 2025 · Original Source

Complaint Re-Inspection

May 21, 2025

Fail

8 recorded violations

notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED INADEQUATE LIGHTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 59Other

Official wording

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Inspector’s notes

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT# 2617148 ON 5-8-25:38- OBSERVED OVER 100 RAT DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PREP, DISH WASHING, STORAGE, STAIRWAY AND BASEMENT AREAS. OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON BULK CONTAINERS, INSIDE VANITY CABINETS, ON EQUIPMENT AND FLOORS IN OFFICE, PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2608349 ON 12-3-24:51-THE MOP SINK IS CLOGGED; INSTRUCTED TO UNCLOG SINK AND MAINTAIN. ONE WASHROOM ON PREMISES IS INOPERABLE DUE TO A BROKEN TOILET; INSTRUCTED TO CORRECT. 53-NO SELF CLOSING DEVICE AT MENS WASHROOM DOOR; INSTRUCTED TO INSTALL.(ESTABLISHMENT HAS TWO WASHROOMS. TWO EMPLOYEES ON SITE AT TIME OF INSPECTION). PRIORITY 7-42-090 CITATION ISSUED

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, May 21, 2025 · Original Source

Complaint

May 8, 2025

Fail

10 recorded violations

notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HAND WASHING SINK IN DISH WASHING AREA NOT ACCISSIBLE, CLOGGED AND NOT DRAINING. INSTRUCTED MANAGER TO REPAIR SINK AND MAKE ACCESSIBLE FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED OVER 100 RAT DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PREP, DISH WASHING, STORAGE, STAIRWAY AND BASEMENT AREAS. OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON BULK CONTAINERS, INSIDE VANITY CABINETS, ON EQUIPMENT AND FLOORS IN OFFICE, PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS, FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED INADEQUATE LIGHTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2608349 ON 12-3-24:51-THE MOP SINK IS CLOGGED; INSTRUCTED TO UNCLOG SINK AND MAINTAIN. ONE WASHROOM ON PREMISES IS INOPERABLE DUE TO A BROKEN TOILET; INSTRUCTED TO CORRECT. 53-NO SELF CLOSING DEVICE AT MENS WASHROOM DOOR; INSTRUCTED TO INSTALL.(ESTABLISHMENT HAS TWO WASHROOMS. TWO EMPLOYEES ON SITE AT TIME OF INSPECTION). PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, May 8, 2025 · Original Source

Canvass Re-Inspection

Dec 3, 2024

Pass

4 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

INSTRUCED TO CLEAN THE SHELVES UNDER THE PREP TABLE, CLEAN INTERIORS OF REFRIGERATION UNIT STORING RAW CHICKEN TO REMOVE ODOR NOTED, CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE FRYERS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

THE MOP SINK IS CLOGGED; INSTRUCTED TO UNCLOG SINK AND MAINTAIN. ONE WASHROOM ON PREMISES IS INOPERABLE DUE TO A BROKEN TOILET; INSTRUCTED TO CORRECT. (ESTABLISHMENT HAS TWO WASHROOMS. TWO EMPLOYEES ON SITE AT TIME OF INSPECTION).

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

NO SELF CLOSING DEVICE AT MENS WASHROOM DOOR; INSTRUCTED TO INSTALL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

INSTRUCTED TO CLEAN THE FLOORS IN AREAS WHERE DROPPINGS OBSERVED. ALSO CLEAN AROUND UNDER AND BEHIND VARIOUS EQUIPMENT WHERE NEEDED AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 3, 2024 · Original Source

Canvass

Nov 19, 2024

Fail

7 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. TCS FOODS ARE BEING COOKED AND SERVED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 3Permits, training, and postings

Official wording

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector’s notes

FOUND UNSIGNED EMPLOYEE HEALTH POLICIES IN A FOLDER; INSTRUCTED THAT FORMS MUST BE SIGNED BY EMPLOYEES AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED EVIDENCE OF RODENTS ON PREMISES. FOUND 60 OR MORE RAT DROPPINGS ON THE FLOOR BY THE STOVE, IN REAR STORAGE AREA UNDER SHELF AND OTHER SINKS. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

INSTRUCED TO CLEAN THE SHELVES UNDER THE PREP TABLE, CLEAN INTERIORS OF REFRIGERATION UNIT STORING RAW CHICKEN TO REMOVE ODOR NOTED, CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE FRYERS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

THE MOP SINK IS CLOGGED; INSTRUCTED TO UNCLOG SINK AND MAINTAIN. ONE WASHROOM ON PREMISES IS INOPERABLE DUE TO A BROKEN TOILET; INSTRUCTED TO CORRECT. (ESTABLISHMENT HAS TWO WASHROOMS. TWO EMPLOYEES ON SITE AT TIME OF INSPECTION).

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

NO SELF CLOSING DEVICE AT MENS WASHROOM DOOR; INSTRUCTED TO INSTALL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

INSTRUCTED TO CLEAN THE FLOORS IN AREAS WHERE DROPPINGS OBSERVED. ALSO CLEAN AROUND UNDER AND BEHIND VARIOUS EQUIPMENT WHERE NEEDED AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 19, 2024 · Original Source

More restaurants nearby