Restaurant · Chicago, IL

Haru Restaurant Inc.,

Name: Haru Restaurant Inc.,
Address: 3301 W Armitage Ave, Chicago, IL

3301 W Armitage Ave

Last inspected Mar 24, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Canvass

Mar 24, 2025

Pass

1 recorded violation

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

FOUND NO HAND WASHING SIGNAGE AT PREPARATION AREAS.MUST PROVIDE.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 17, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Mar 17, 2025 · Original Source

Canvass Re-Inspection

Jul 3, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jul 3, 2024 · Original Source

Canvass

Jun 10, 2024

Fail

2 recorded violations

notedCode 25Food temperature

Official wording

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector’s notes

FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN FOR RAW FOOD BEING SOLD AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

FOUND BULK FOOD CONTAINERS WITH NO LABELS.(SUGAR, FLOUR,ETC.)MUST LABEL.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Chicago Department of Public Health, Jun 10, 2024 · Original Source