Official record from Chicago Department of Public Health, May 14, 2026 · Original Source
Canvass Re-Inspection
Mar 20, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 20, 2025 · Original Source
Canvass Re-Inspection
Mar 14, 2025
Fail
5 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 REPAIR THE COLD WATER HANDLES FOR THE EXPOSED HAND WASHING SINKS IN THE FOOD PREP AND DISH WASHING AREA.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.112 CLEAN THE DEAD COCKROACHES INSIDE OF THE ELECTRICAL CONTROL BOX FOR THE DISH WASHING MACHINE AND ON TOP OF THE DISH WASHING MACHINE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-602.13 CLEAN AND DELIME THE INTERIOR AND EXTERIOR OF THE HIGH TEMPERATURE DISH MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-303.11 OBSERVED INADEQUATE LIGHTING IN THE DISH WASHING AREA AND SEVERAL LIGHTS THAT ARE OUT IN THE FOOD PREP AREA AND OUTSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREP AND WARE WASHING AREAS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2613341 ON 3/7/25 NOT CORRECTED: 38 - OBSERVED LIVE ROACHES IN THE FOOD PREP AREA. OBSERVED 10 LIVE COCKROACHES INSIDE THE ELECTRICAL CONTROL BOX ABOVE THE DISHWASHING MACHINE. ALSO OBSERVED 1 LIVE SMALL FLYING INSECT ON THE WALL OF THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY IN ALL AREAS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Mar 14, 2025 · Original Source
Canvass
Mar 7, 2025
Fail
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED LIVE PEST ACTIVITY IN THE FOOD PREP AREA AND 2ND FLOOR DINING ROOM. OBSERVED 12 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE FOOD PREP AREA AND MOP CLOSET NEXT TO THE FOOD PREP AREA. ALSO OBSERVED 2 LIVE COCKROACHES ON THE FLOOR OF THE 2ND FLOOR FOOD SERVICE STATION IN THE DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY IN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CLEAN AND DELIME THE INTERIOR OF THE HIGH TEMPERATURE DISH MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
REPAIR THE COLD WATER HANDLES FOR THE EXPOSED HAND WASHING SINKS IN THE FOOD PREP AND DISH WASHING AREA.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED INADEQUATE LIGHTING IN THE DISH WASHING AREA AND SEVERAL LIGHTS THAT ARE OUT IN THE FOOD PREP AREA AND OUTSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREP AND WARE WASHING AREAS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Mar 7, 2025 · Original Source
Complaint Re-Inspection
Apr 10, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 10, 2024 · Original Source
Complaint
Apr 3, 2024
Fail
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE CEILING, WALLS, AND STORAGE SHELVES IN THE FOOD PREP AREA, DISH WASHING AREA, MOP CLOSET NEXT TO THE FOOD PREP AREA, AND IN THE DRY STORAGE ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
REPAIR THE LEAK AROUND THE FRONT COVER OF THE HIGH-TEMPERATURE DISH MACHINE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT AND THE 3-COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.