Canvass
May 29, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 29, 2025 · Original Source
Restaurant · Chicago, IL
2950 N Sheridan Rd
Last inspected May 29, 2025 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 29, 2025 · Original Source
License
4 recorded violations
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF DOOR CLOSING DEVICE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S CERTIFICATES FOR ALL THE REQUIRE EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLERS TRAINING CERTIFICATES AND MAINTAIN.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER AT THIS TIME. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN CERTIFIED FOOD MANAGER TRAINING FOR ALL CITY OF CHICAGO MANAGERS.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, May 29, 2025 · Original Source
Complaint Re-Inspection
2 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 - OBSERVED DISCOLORED CEILING TILES IN KITCHEN AND CEILING VENT IN GUEST/EMPLOYEE WASHROOM ABOVE TOILET WITH HEAVY DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 - NOTED MISSING LIGHT SHIELD IN KITCHEN ABOVE FOOD PREP AREA, INSTRUCTED TO PROVIDE OR MAINTAIN PROOF ON SITE STATING THAT THE LIGHT BULBS USED ARE SHATTERPROOF.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, May 5, 2025 · Original Source
Complaint
8 recorded violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsPERSONAL CLEANLINESS
NOTED NO HAIR RESTRAINTS ON ANY FOOD HANDLERS AT COFFEE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HANDWASH SIGNAGE AT COFFEE STATION HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN TO ENSURE PROPER USE OF HANDSINK.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR OF NEAR EMPTY COFFEE STATION ICE MACHINE NOT CLEAN. NOTED TWO STRANDS OF HAIR ON INTERIOR SURFACE AND SLIGHT DISCOLORATION ON EXTERIOR PLATE OF ICE DISPENSER. INSTRUCTED TO REMOVE ICE AND CLEAN, SANITIZE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WHITE AND ORANGE WIPING CLOTHS ON VARIOUS SURFACES AT COFFEE STATION AND ON CUTTING BOARD IN KITCHEN. INSTRUCTED TO PROVIDE AND HOLD WIPING CLOTHS IN BUCKETS WITH SANIZITER IN BETWEEN USE TO PREVENT CONTAMINATION OF FOOD CONTACT SURFACES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT ON SITE FOR CHLORINE SANITIZER USED IN KITCHEN AND IN SANITIZING BUCKETS HOLDING WIPING CLOTHS. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DISCOLORED CEILING TILES IN KITCHEN AND CEILING VENT IN GUEST/EMPLOYEE WASHROOM ABOVE TOILET WITH HEAVY DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED MISSING LIGHT SHIELD IN KITCHEN ABOVE FOOD PREP AREA, INSTRUCTED TO PROVIDE OR MAINTAIN PROOF ON SITE STATING THAT THE LIGHT BULBS USED ARE SHATTERPROOF.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 25, 2025 · Original Source
Canvass Re-Inspection
1 recorded violation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF CLOSING DOOR AT THE BATHROOM. INSTRUCTED TO PROVIDE A SELF CLOSING DOOR AT BATHROOM.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 13, 2024 · Original Source
Canvass
4 recorded violations
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED CURRENT PERSON IN CHARGE THAT A MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE MUST BE PRESENT DURING ALL HOURS OF OPERATION WHILE TCS FOODS SUCH AS COFFEE, MILK, AND EGGS ARE HANDLED AND PREPARED. PRIORITY FOUNDATION VIOLATION, #7-38-012. CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c). CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF CLOSING DOOR AT THE BATHROOM. INSTRUCTED TO PROVIDE A SELF CLOSING DOOR AT BATHROOM.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 6, 2024 · Original Source