NOTED UNUSED 2 COMPARTMENT SINK IN KITCHEN WITH CALCIUM/LIME/RUST DEPOSITS ON SURFACE. INSTRUCTED TO RESTORE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED LARGE EQUIPMENT IN KITCHEN AND CAFETERIA NOT IN USE, AND UNUSED CLASS ROOMS ON THE 3RD FLOOR NOT CLEAN/ORGANIZED INSTRUCTED TO REMOVE ALL UNUSED UNECESSARY ITEMS AND KEEP FLOORS CLEAR FROM MATERIALS TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 27, 2026 · Original Source
Canvass Re-Inspection
Feb 28, 2025
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MOP STORED IN THE MOP BUCKET. INSTRUCTED TO STORE MOP HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
STORAGE RACKS IN THE STORAGE ROOM NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 28, 2025 · Original Source
Canvass
Feb 21, 2025
Fail
4 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
STORAGE RACKS IN THE STORAGE ROOM NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE FAUCET ON THE SANITIZER COMPARTMENT OF THE LEFT 3-COMP. SINK LEAKS AT THE BASE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MOP STORED IN THE MOP BUCKET. INSTRUCTED TO STORE MOP HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS FROM REPORT #2589044 DATED 02/02/24 NOT CORRECTED AND OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -#55. OBSERVED THE WALL ABOVE THE WALK IN COOLER IN THE DINING AREA DAMAGED. INSTRUCTED TO FIX AND MAINTAIN WALL. -#55. OBSERVED FOOD SPLATTERS ON THE CEILING IN THE DINING AREA AND DIRT/DUST BUILD UP ON THE VENTS IN THE PREP AREA. INSTRUCTED TO DETAIL CLEAN WALLS AND CEILING IN THE PREP AND DINING AREA. MAINTAIN. PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Feb 21, 2025 · Original Source
Canvass
Feb 2, 2024
Pass w/ Conditions
6 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE MILK COOLER ON THE SERVICE LINE WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE EXCESS ICE AND MAINTAIN UNIT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE LIGHTBULB MISSING FROM THE WALK IN COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD AND COVER FOR SAID LIGHT. OBSERVED SOME LIGHTS IN THE DINING AREA NOT ON. INSTRUCTED TO PROVIDE LIGHT TO THE BLOWN/BROKEN LIGHTS IN THE DINING AREA. MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED THE BOYS TOILET ROOM WITH NO HOT WATER. WATER TEMPED AT 46.2F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER WITH TEMPERATURE OF AT MINIMU OF 100F IN SAID TOILET ROOM. PRIORITY FOUNDATION 7-38-030(C) NO CITAITON ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED THE CAN OPENER WITH DIRT/OLD FOOD ON IT. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE HOT WATER ON THE FAUCET OF THE WASH COMPARTMENT ON THE RIGHT 3-COMPARTMENT SINK IN THE PREP AREA WITH VERY LOW PRESSURE. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE WALL ABOVE THE WALK IN COOLER IN THE DINING AREA DAMAGED. INSTRUCTED TO FIX AND MAINTAIN WALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.