License Re-Inspection
Jul 17, 2025
3 recorded violations
Official wording
FOOD OBTAINED FROM APPROVED SOURCE
Inspector’s notes
3-201.11(B) OBSERVED TAMALES AND TACOS STORED IN THE FREEZER FROM AN UNAPPROVED SOURCE. THE FOOD DOES NOT APPEAR TO HAVE BEEN PACKAGED OR PREPARED FROM A LICENSED FOOD ESTABLISHMENT AND MANAGEMENT DOES NOT HAVE A RECEIPT OR INVOICE FROM THE FOOD PREPARER. MANAGEMENT INSTRUCTED THAT ALL FOODS MUST BE PREPARED AND PACKAGED FROM A LICENSED AND APPROVED SOURCE. PRIORITY VIOLATION 7-38-005.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
4-204.112(B) NO THERMOMETER WAS OBSERVED INSIDE OF THE REFRIGERATOR USED TO STORE MEAT AND MILK. MANAGEMENT INSTRUCTED TO PROVIDE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED NO MOP SINK ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL OR PROVIDE THE LOCATION OF A MOP SINK IN THE BUILDING WHICH IS ACCESSIBLE FOR USE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jul 17, 2025 · Original Source