Canvass
Jun 9, 2026
3 recorded violations
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
SALAD MIXING BOWL STORED IN SALAD. INSTD TO STORE PROPERLY IN BETWEEN USES (IE. CLEAN SURFACE)
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
EXCESSIVE BLACK SUBSTANCE ON CAULKING AT BASE OF WAREWASHING UNIT AND WALL. INSTD TO REMOVE BLACK SUBSTANCE, AND MAINTAIN CAULKING
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
CRACKET LIGHTSHIELD NEAR 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jun 9, 2026 · Original Source