More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass
Jan 20, 2026
Pass
2 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED CONTAINERS STORED NEAR THE COOKING EQUIPMENT NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED BROKEN DOWN CARDBOARD BOXES BEING USED TO LINE THE LOWER SHELVES UNDER THE FOOD PREP TABLES. INSTRUCTED TO REMOVE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 20, 2026 · Original Source
Non-Inspection
Jan 9, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 9, 2026 · Original Source
Canvass
Jan 23, 2025
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
CLEAN THE WOK STATION AND STAINLESS STEEL STORAGE SHELVES ABOVE THE STEAM TABLE AND THE STORAGE SHELVES ABOVE THE 3-COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 23, 2025 · Original Source
Canvass Re-Inspection
Jan 30, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 30, 2024 · Original Source
Canvass Re-Inspection
Jan 26, 2024
Fail
2 recorded violations
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2587991 ON 1/11/24 NOT CORRECTED: 38 - OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. THE PREMISES HAVE A LOG BOOK WITH ONLY 1 INSPECTION REPORT FROM THE LAST YEAR IN THE LOG BOOK. MANAGEMENT INSTRUCTED TO PROVIDE AT LEAST 2 INSPECTION REPORTS FROM THE LAST YEAR IN THE PEST CONTROL LOG BOOK. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jan 26, 2024 · Original Source
Canvass
Jan 11, 2024
Fail
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. THE PREMISES HAVE A LOG BOOK WITH ONLY 1 INSPECTION REPORT FROM THE LAST YEAR IN THE LOG BOOK. MANAGEMENT INSTRUCTED TO PROVIDE AT LEAST 2 INSPECTION REPORTS FROM THE LAST YEAR IN THE PEST CONTROL LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED NO FOOD HANDLING CERTIFICATES FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CLEAN THE PREP TABLE LOCATED ACROSS THE TOP FROM THE EXPOSED HAND-WASHING SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.