ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspections
Complaint Re-Inspection
Sep 2, 2026
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COOLER IN THE FRONT SERVICE AREA WITH DESSERTS STORED INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11: OBSERVED THE BULK DRY INGREDIENT CONTAINERS WERE NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER FOOD ITEMS TO PREVENT CONTAMINATION
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Chicago Department of Public Health, Sep 2, 2026 · Original Source
Complaint
Aug 25, 2026
Fail
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED A CONTAINER OF CUT POTATOES STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND ALWAYS ON FOOD CONTACT SURFACES.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/14/2026, REPORT # 2634980 #37: OBSERVED THE BULK DRY INGREDIENT STORAGE CONTAINERS WITH NO LABELS. INSTRUCTED TO PROVIDE COMMON FOOD NAMES ON STORAGE CONTAINERS. #49: OBSERVED THE OUTERIOR OF THE DRY INGREDIENT STORAGE CONTAINERS WITH ENCRUSTED FOOD DEBRIS AND OLD SAUCE RESIDUE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN. #49: OBSERVED THE INTERIOR AND OUTERIOR OF THE THREE DOOR COLD HOLDING UNIT IN NEED OF CLEANING, INCLUDING THE CREVICES OF THE LOWER PART OF THE SLIDING DOOR. ALSO, THE BLACK CART WITH DRY INGREDIENT STORAGE CONTAINERS COVERED IN FLOUR. INSTRUCTED TO DEEP CLEAN AND MAINTAIN. #55: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY, IN THE WALK-IN COOLER, UNDER THE COOKING EQUIPMENT, FOOD PREP TABLES AND UNDER THE HOT HOLDING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN. PLEASE CORRECT ALL OF THE ABOVE VIOLATIONS. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Aug 25, 2026 · Original Source
Canvass
Apr 14, 2026
Pass w/ Conditions
6 recorded violations
notedCode 15Other
Official wording
FOOD SEPARATED AND PROTECTED
Inspector’s notes
OBSERVED IMPROPER STORAGE OF FOOD ITEMS STORED IN THE REFRIGERATOR. FOUND TWO OPEN CONTAINERS OF RAW FISH STORED ABOVE AN OPEN FULL-SIZE PAN OF COOKED POTATOES (OBSERVED STEAM) THE IN THREE DOOR COOLER. INSTRUCTED TO STORE FOOD ACCORDING TO FOOD CODE. STEAMING HOT POTATOES WERE TAKEN OUT OF THE UNIT AND PLACED INTO THE WALK-IN FREEZER AND RAW FISH WAS STORED ON THE BOTTOM SHELF OF COOLER. PRIORITY VIOLATION ISSUED 7-38-005, CITATIION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED THE BULK DRY INGREDIENT STORAGE CONTAINERS WITH NO LABELS. INSTRUCTED TO PROVIDE COMMON FOOD NAMES ON STORAGE CONTAINERS.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED THE REAR EXIT DOOR AND SCREEN OPEN. INSTRUCTED TO CLOSE SCREEN DOOR TO PREVENT POTENTIAL ENTRY POINTS FOR PEST AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED THE OUTERIOR OF THE DRY INGREDIENT STORAGE CONTAINERS WITH ENCRUSTED FOOD DEBRIS AND OLD SAUCE RESIDUE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FAUCET HEAD OF THE THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY, IN THE WALK-IN COOLER, UNDER THE COOKING EQUIPMENT, FOOD PREP TABLES AND UNDER THE HOT HOLDING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 14, 2026 · Original Source
Canvass Re-Inspection
Dec 18, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 18, 2025 · Original Source
Canvass
Dec 10, 2025
Fail
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 15 MICE DROPPINGS SCATTERED ON THE FLOOR AND SHELVING UNDERNEATH THE STEAM TABLE, NOTED 10 MICE DROPPINGS IN BETWEEN THE WALL AND THE WALK-IN FREEZER, NOTED 10 MICE DROPPINGS ON THE FLOOR IN THE CORNER OF THE OFFICE. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST CLEAN THE INTERIOR OF THE REACH IN DISPLAY COOLER, INSIDE THE WALK IN COOLER (SHELVES,WALLS AND FAN COVERS).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CLUTTER IN THE OFFICE. MUST ORGANIZE TO PREVENT HARBORAGE FOR PEST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST CLEAN THE FILTERS ABOVE THE FRYERS TO REMOVE DEBRIS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Dec 10, 2025 · Original Source
Canvass Re-Inspection
Jan 23, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 23, 2025 · Original Source
Canvass
Jan 15, 2025
Fail
3 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
CLEAN THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE PREP TABLE NEXT TO THE OFFICE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
CLEAN THE BUILDUP OF EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PREVIOUS CORE VIOLATIONS FROM REPORT #2590431 ON 3/5/24 NOT CORRECTED: 49 - CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, PREP COOLERS, STEAM TABLE, STEAMER UNITS, DEEP FRYERS, AND CONVECTION OVENS. 55 - CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN COOLER. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jan 15, 2025 · Original Source
Complaint
Mar 5, 2024
Pass
5 recorded violations
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
I OBSERVED A FOOD-HANDLING EMPLOYEE WITH NO BEARD OR HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH FOR ALL FOOD HANDLING EMPLOYEES AND EMPLOYEES WITH BEARDS.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, MIXER, PREP COOLERS, STEAM TABLE, STEAMER UNITS, DEEP FRYERS, AND CONVECTION OVENS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN FREEZER AND IN THE WALK-IN COOLER, AND ELIMINATE THE STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Mar 5, 2024 · Original Source
Canvass
Jan 25, 2024
Pass
4 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN FREEZER AND IN THE WALK-IN COOLER, AND ELIMINATE THE STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
I OBSERVED A FOOD-HANDLING EMPLOYEE WITH NO BEARD OR HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH FOR ALL FOOD HANDLING EMPLOYEES AND EMPLOYEES WITH BEARDS.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, MIXER, PREP COOLERS, STEAM TABLE, STEAMER UNITS DEEP FRYERS AND CONVECTION OVENS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.