Grocery Store · Chicago, IL

Hollywood Market Place

Name: Hollywood Market Place
Address: 5701 N Sheridan Rd, Chicago, IL

5701 N Sheridan Rd

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Canvass

Sep 10, 2026

Pass

6 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

NOTED LOW WATER PRESSURE AT THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE THE WATER PRESSURE FOLLOWING THE CITY GUIDE LINES.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 52Water, plumbing, and sewage

Official wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s notes

NOTED THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN PPOR REPAIRS LEAKING WATER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

NOTED CLUTTER ON THE FLOOR AT THE REAR DRY STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT HIDDING PLACES FOR PEST.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

NOTED LOW WATER PRESSURE AT THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE THE WATER PRESSURE FOLLOWING THE CITY GUIDE LINES.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 52Water, plumbing, and sewage

Official wording

Sewage & waste water properly disposed

Inspector’s notes

NOTED THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN PPOR REPAIRS LEAKING WATER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

Physical facilities installed, maintained & clean

Inspector’s notes

NOTED CLUTTER ON THE FLOOR AT THE REAR DRY STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT TO PREVENT HIDDING PLACES FOR PEST.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 10, 2026 · Original Source

License

Sep 10, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 10, 2026 · Original Source

License Re-Inspection

Apr 25, 2024

Pass w/ Conditions

6 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

REAR EXIT DOOR WITH AN OPEN 1/4 IN GAP ALONG THE BOTTOM AND SIDE OF DOOR. MUST SEAL DOOR TO BE TIGHT FITTING ON ALL SIDES

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

ALL SHELVING THROUGHOUT AND ALL PLUMBING FIXTURES, INCLUDING THE THREE COMPARTMENT AND ONE COMPART SINKS, NOTED DIRTY. MUST CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AT THE REAR MOP SINK. INSTRUCTED MANAGER TO PROVIDE.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

NO MECHANICAL VENTILATION IN THE 2ND FLR. EMPLOYEE WASHROOM. MUST PROVIDE.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OPEN GAPS ALONG THE BASEBOARD OF THE GROCERY AREA ON THE SOUTH WALL. MUST SEAL, PROVIDE A SEALED BASEBOARD OR COVING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

VOMIT/DIARRHEA EVENT CLEAN UP KIT IS MISSING DISPOSABLE FACE MASKS. MUST PROVIDE COMPLETE KIT. PRIORITY FOUNDATION VIOLATION.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Apr 25, 2024 · Original Source

License

Mar 27, 2024

Fail

12 recorded violations

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

NO HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS LOCATED AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

REAR EXIT DOOR WITH AN OPEN 1/4 IN GAP ALONG THE BOTTOM AND SIDE OF DOOR. MUST SEAL DOOR TO BE TIGHT FITTING ON ALL SIDES.

In plain English

More about signs of rodents or insects

notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

MUST PROVIDE OUTSIDE WASTE RECEPTACLES FOR WASTE. PRIORITY FOUNDATION VIOLATION.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

NOTED SEVERAL HOLES IN THE WALLS AT SEVERAL AREAS THROUGHOUT THE REAR FACILITY. MUST SEAL TO BE SMOOTH AND CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

NO MECHANICAL VENTILATION IN THE 2ND FLR. EMPLOYEE WASHROOM. MUST PROVIDE.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 3Permits, training, and postings

Official wording

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector’s notes

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

NO CHLORINE OR QUATERNARY CHEMICALS ON SITE TO SANITIZE AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY VIOLATION.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 33Food temperature

Official wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s notes

REFRIGERATION FOR FACILITY, COOLERS AND WALK-IN COOLER NOT ON/OPERATIONAL. ALL REFRIGERATION AND FREEZERS MUST BE ON, OPERATIONAL AND MAINTAINING ADEQUATE TEMPERATURE. PRIORITY VIOLATION.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

ALL SHELVING THROUGHOUT AND ALL PLUMBING FIXTURES NOTED DIRTY. MUST CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 52Water, plumbing, and sewage

Official wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s notes

THREE COMPARTMENT SINK UNABLE TO PROPERLY DRAIN. STANDING WASTE WATER IN ALL THREE COMPARTMENTS OF THE SINK. MUST REPAIR TO PROPERLY DRAIN WASTE WATER. PRIORITY VIOLATION.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Mar 27, 2024 · Original Source