Canvass
Mar 18, 2026
5 recorded violations
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED SEVERAL CHEST FREEZERS WITH DIRT AND DEBRIS ON THE 1ST FLOOR FRONT PREP AREA. MUST WASH RINSE AND SANITIZE FREEZERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT PREP AREA LOCATED ON THE FIRST FLOOR. MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED THE UNISEX WASHROOM DOOR WITHOUT A SELF-CLOSING DOOR DEVICE. PERSON IN CHARGE INSTRUCTED TO INSTALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED OPENINGS INTO CEILING IN BASEMENT FOOD PREP AREA. MUST SEAL OPENINGS AND MAINTAIN AT ALL TIMES.OBSERVED ACCUMULATION OF DUST BUILD UP ON CEILING AND WALLS VENTILATION VENTS THROUGHOUT FACILITY INCLUDING THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED A FEW BURN OUT LIGHT BULB ON THE CEILING ABOVE CHEST FREEZERS LOCATED ON THE FIRTS FLOOR AND ABOVE EXPOSED HANDWASHING SINK INN BASEMENT FOOD PREPARATION AREA. MUST PROVIDE INTENSITY LIGHTING AND MAINTAIN AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Mar 18, 2026 · Original Source