Canvass
Mar 23, 2026
7 recorded violations
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
FOOD HANDLERS AND/OR EMPLOYEES IN FOOD PREP AREA AND NOT WEARING A HAIR NOR BEARD RESTRAINT. INSTRUCTED TO HAVE ENTERING IN THE FOOD PREP AREAS TO WEAR THE PROPER RESTRAINTS FOR HAIR AND BEARD. MAINTAIN SAME.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
WIPING CLOTH ON THE PREP TABLE. INSTRUCTED TO STORE IN BUCKET/CONTAINER OF SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
ICE SCOOP IN REAR BEVERAGE STATION NOT PROPERLY STORED. INSTRUCTED TO STORE IN A CLEAN BIN OR IN THE ICE HANDLE UP SO HANDS DON'T TOUCH THE ICE. MAINTAIN SAME.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH GREASE SPILLS, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN INTERIOR/EXTERIOR OF THE DEEP FRYERS. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
THERE IS A LEAK AT THE BASE OF THE REAR 2-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INTERIOR OF THE FLOOR DRAINS UNDER THE DISH MACHINE AND SINKS, FLOORS IN THE CORNER AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT, FOOD AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS UNDER/AROUND THE COOKING EQUIPMENT AND SINKS WITH FOOD SPILLS AND STAINS. INSTRUCTED TO CLEAN WALLS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
CFM ON SITE WITH NO CURRENT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Mar 23, 2026 · Original Source