ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
License
Jan 28, 2026
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
SHELVES IN THE REFRIGERATOR WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN SHELVES IN THE REFRIGERATOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CLOSETS ON THE FIRST AND SECOND FLOOR WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE CLOSETS. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 28, 2026 · Original Source
Canvass
Nov 17, 2025
Pass
4 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE TOASTER OVEN AND TOASTER IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DEAD BUGS ON FLOORS BEHIND REFRIGERATORS, IN CORNERS AND IN WINDOW AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED A LEAK UNDER THE TOILET ROOM SINK LOCATED ON THE FIRST FLOOR REAR TOILET ROOM TO THE RIGHT. INSTRUCTED TO REAPIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED UNUSED EQUIPMENT UP STAIRS IN REAR AREA (ICE CREAM FREEZER) INSTRUCTED TO REMOVE ANY UNUSED EQUIPMENT AS A MEANS OF PREVENTING POSSIBLE PEST OR INSECT HARBORING...ALSO OBSERVED INSIDE OF ALL CLOSETS UPSTAIRS IN NEED OF ORGANIZING ELEVATING ITEMS OFF OF THE FLOOR AT LEAST SIX INCHES. INSTRUCTED TO MAINTAIN AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 17, 2025 · Original Source
Non-Inspection
Nov 7, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 7, 2025 · Original Source
Canvass
Jul 22, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 22, 2024 · Original Source
License
Oct 18, 2023
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
FOUND THE HOT WATER PRESSURE IN THE UPSTAIRS TOILET ROOM VERY LOW. INSTRUCTED MANAGER TO INCREASE THE HOT WATER PRESSURE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FOUND THE WINDSILL IN THE KITCHEN WITH DIRT AND BUGS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. FOUND THE FLOORS IN THE CORNERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.