Non-Inspection
Jun 9, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 9, 2026 · Original Source
Restaurant · Chicago, IL
House Of Blues
329 N Dearborn St
Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspectionsCanvass Re-Inspection
Oct 27, 2025
Pass
6 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11---SPLASH GUARD IS NEEDED BETWEEN ICE BIN AND HANDWASHING SINK IN THE 1ST FLOOR BAR AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-501.11---OBSERVED A TORN DOOR GASKET INSIDE OF THE 2-DRAWER PREP LINE COOLER UNDERNEATH THE COOKING GRILL.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13---INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND THE SIDES OF HOT COOKING EQUIPMENTS AND HOT HOLDING EQUIPMENTS, PREP LINE COOLERS, STORAGE RACKS INSIDE THE WALK-IN-COOLERS TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15---OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE FAR-RIGHT COMPARTMENT OF THE 1ST FLOOR MAIN KITCHEN PREP DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.11---INSTRUCTED TO DETAIL CLEAN FLOOR WITH SPILLED FOOD DEBRIS UNDERNEATH THE DRY STORAGE RACKS IN THE DRY STORAGE ROOM LOCATED IN THE BASEMENT KITCHEN PREP AREA AND DETAIL CLEAN CEILING TILES TO REMOVE ACCUMULATION OF DUSTS IN THE SAME AREA ALSO, FLOORS IN BAR AREAS IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-303.11---OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES ABOVE THE KITCHEN EXHAUST HOODS IN THE 1ST FLOOR MAIN KITCHEN PREP AND THE FOUNDATION ROOM KITCHEN PREP AREAS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 27, 2025 · Original Source
Canvass
Oct 20, 2025
Fail
10 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE FOUNDATION ROOM KITCHEN DISHWASHING AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED A 2-DOOR PREP LINE COOLER LOCATED IN THE FOUNDATION ROOM KICHEN PREP AREA WITH AN AIR TEMPERATURE OF 58.5F.NO (TCS FOODS) WERE FOUND IN SAID COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.THE COOLER IS TAGGED "HELD FOR INSPECTION"AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
SPLASH GUARD IS NEEDED BETWEEN ICE BIN AND HANDWASHING SINK IN THE 1ST FLOOR BAR AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED A TORN DOOR GASKET INSIDE OF THE 2-DRAWER PREP LINE COOLER UNDERNEATH THE COOKING GRILL.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND THE SIDES OF HOT COOKING EQUIPMENTS AND HOT HOLDING EQUIPMENTS, PREP LINE COOLERS, STORAGE RACKS INSIDE THE WALK-IN-COOLERS TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE FAR-RIGHT COMPARTMENT OF THE 1ST FLOOR MAIN KITCHEN PREP DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED LITTER DEBRIS AND POOLS OF STANDING WATER AROUND THE OUTSIDE GARBAGE DUMPSTER AND LARGE GARBAGE COMPACTOR UNIT IN SAME AREAS.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN SAID AREAS TO PREVENT PEST HARBORAGE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN FLOOR WITH SPILLED FOOD DEBRIS UNDERNEATH THE DRY STORAGE RACKS IN THE DRY STORAGE ROOM LOCATED IN THE BASEMENT KITCHEN PREP AREA AND DETAIL CLEAN CEILING TILES TO REMOVE ACCUMULATION OF DUSTS IN THE SAME AREA ALSO, FLOORS IN BAR AREAS IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED BURNT-OUT LIGHT BULBS FOR KIGHT FIXTURES ABOVE THE KITCHEN EXHAUST HOODS IN THE 1ST FLOOR MAIN KITCHEN PREP AND THE FOUNDATION ROOM KITCHEN PREP AREAS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATIONS ARE NOT CORRECTED FROM INSPECTION REPORT#2602719 DATED:09/13/2024 #38---6-202.15: OBSERVED OPENINGS AT BASE IN MIDDLE OF ALL THREE MAIN FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. #48---4-204.113: OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS. INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN BY 10/27/2025. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Oct 20, 2025 · Original Source
Non-Inspection
Sep 10, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 10, 2025 · Original Source
Canvass Re-Inspection
Sep 13, 2024
Pass
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15: OBSERVED OPENINGS AT BASE IN MIDDLE OF ALL THREE MAIN FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-204.113: OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15: OBSERVED WATER DRIPPING FROM BASE OF LARGE DISH MACHINE ONTO BOOSTER HEATER. INSTRUCTED TO REPAIR LEAK FROM SAID AREA OF LARGE DISH MACHINE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Sep 13, 2024 · Original Source
Canvass
Aug 29, 2024
Fail
7 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A HIGH TEMPERATURE DISH MACHINE AT 156F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE AS IT ENTERS THE MANIFOLD MAY NOT BE LESS THAN 180F. CORRECTED ON SITE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION SANITIZING PROPERLY AT 194F BEFORE CONCLUSION OF INSPECTION. CONSOLIDATED WITH VIOLATION BELOW PRIORITY VIOLATION 7-38-025 CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED COLD WATER TURNED OFF AT FIRST FLOOR BAR WESTSIDE HANDWASHING SINK. INSTRUCTED TO TURN ON COLD WATER AT SAID HANDWASHING SINK AND MAINTAIN. OBSERVED WATER DRIPPING FROM BASE OF LARGE DISH MACHINE ONTO BOOSTER HEATER. INSTRUCTED TO REPAIR LEAK FROM SAID AREA OF LARGE DISH MACHINE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED WASTE WATER ON GROUND IN FRONT GARBAGE COMPACTOR. INSTRUCTED TO REMOVE WASTE WATER FROM GROUND AROUND SAID AREA OF GARBAGE COMPACTOR AND MAINTAIN. OBSERVED GREASE ON GROUND SURROUNDING GREASE CONTAINER. INSTRUCTED TO CLEAN GROUND AROUND GREASE CONTAINER AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2585114 DATED 11/14/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. ICE BUILD-UP NOTED ON WALK IN FREEZER COOLING LINES, INSTRUCTED TO REMOVE. MISSING GROUT ON FIRST FLOOR KITCHEN TILES, INSTRUCTED TO GROUT TILES AND MAINTAIN.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED TWO DRAWER COLD HOLDING UNIT UNDERNEATH FLATTOP GRILL IN FIRST FLOOR KITCHEN AT IMPROPER AMBIENT TEMPERATURE OF 54.9F NOT IN USE AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE THAT COOLER DOES NOT MAINTAIN SUFFICIENT TEMPERATURE TO STORE TCS FOODS AT 41.0F OR BELOW AND REMOVED ALL TCS FOODS PRIOR TO INSPECTION. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON TWO DRAWER COLD HOLDING UNIT UNDERNEATH FLATTOP GRILL. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED LAST INSPECTION REPORTS IN PEST CONTROL LOG BOOK DATED 2/27/2023 AND 3/20/2023. INSTRUCTED A RECORD OF ALL VISITS DESCRIBING ALL PEST CONTROL RELATED ACTIVITIES CONDUCTED, INCLUDING INSPECTIONS AND APPLICATIONS OF PESTICIDES OR OTHER METHODS TO CONTROL PESTS TO THE RETAIL FOOD ESTABLISHMENT SHALL BE CONTAINED IN PEST CONTROL LOG BOOK AND MAINTAINED ON THE PREMISES. CORRECTED ON SITE INSPECTION REPORTS DATED 8/23/2023-5/13/2024 PRINTED AND PLACED IN PEST CONTROL LOG BOOK BEFORE CONCLUSION OF INSPCTION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Aug 29, 2024 · Original Source
Non-Inspection
Jul 29, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 29, 2024 · Original Source
Complaint
Nov 14, 2023
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
Missing grout on first floor kitchen tiles, instructed to grout tiles and maintain..
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
Ice build-up noted on walk-in freezer cooling lines, Instructed to remove.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 14, 2023 · Original Source
Non-Inspection
Oct 26, 2023
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 26, 2023 · Original Source