SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections
Canvass
Apr 30, 2026
Pass
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE INSIDE MEN'S AND WOMEN'S EMPLOYEE LOCKER ROOMS. INSTRUCTED TO PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, Apr 30, 2026 · Original Source
Canvass
Mar 10, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DAMAGED WALL TO THE RIGHT OF THE LOW TEMPERATURE DISH MACHINE NEAR DOOR IN EMPLOYEE CAFETERIA. INSTRUCTED TO SMOOTHLY REPAIR WALL IN SAID AREA FOR EASE OF CLEANABILITY. OBSERVED DAMAGED FLOOR TILES AROUND DRAINS IN EMPLOYEE CAFETERIA NEAR COUNTER HOLDING BAG IN A BOX. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILES AROUND DRAINS IN EMPLOYEE CAFETERIA NEAR COUNTER HOLDING BAG IN A BOX FOR EASE OF CLEANABILITY. OBSERVED STAINED CEILING TILE TO THE LEFT OF HANDWASHING SINK IN EMPLOYEE CAFETERIA. INSTRUCTED TO REPLACE STAINED CEILING TILE TO THE LEFT OF HANDWASHING SINK IN EMPLOYEE CAFETERIA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11: OBSERVED DAMAGED GASKET ON DOOR OF HOT HOLDING UNIT IN CAFETERIA. INSTRUCTED TO REPAIR/REPLACE DAMAGED DOOR GASKET ON HOT HOLDING UNIT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11: OBSERVED STAINED AND DAMAGED CEILING TILES IN CAFETERIA DISHWASHING/STORAGE AREA. INSTRUCTED TO REPLACE STAINED AND DAMAGED CEILING TILES IN CAFETERIA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C): OBSERVED BUILDUP ON UNDERSIDE OF DISPENSING AREA OF SODA MACHINE AROUND NOZZLES AND DISPENSING AREA OF COFFEE MACHINE. INSTRUCTED TO CLEAN NOZZLES AND DISPENSING AREAS OF SODA MACHINE AROUND NOZZLES AND DISPENSING AREA OF COFFEE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DAMAGED GASKET ON DOOR OF HOT HOLDING UNIT IN CAFETERIA. INSTRUCTED TO REPAIR/REPLACE DAMAGED DOOR GASKET ON HOT HOLDING UNIT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BUILDUP ON UNDERSIDE OF DISPENSING AREA OF SODA MACHINE AROUND NOZZLES AND DISPENSING AREA OF COFFEE MACHINE. INSTRUCTED TO CLEAN NOZZLES AND DISPENSING AREAS OF SODA MACHINE AROUND NOZZLES AND DISPENSING AREA OF COFFEE MACHINE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ACCUMULATION OF LIQUID WASTE WATER IN DUMPSTER AREA. INSTRUCTED TO CLEAN DUMPSTER AREA AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED STAINED AND DAMAGED CEILING TILES IN CAFETERIA DISHWASHING/STORAGE AREA. INSTRUCTED TO REPLACE STAINED AND DAMAGED CEILING TILES IN CAFETERIA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LOW TEMPERATURE DISHMACHINE SANITIZING IMPROPERLY AT 0PPM CHLORINE IN EMPLOYEE CAFETERIA. INSTRUCTED TO REPAIR AND MAINTAIN, SANITIZE ALL EQUIPMENT AND DISHES IN LOW TEMPERATURE DISHMACHINES WITH 50-100PPM CHLORINE SANITIZER. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE IN EMPLOYEE CAFETERIA REPAIRED AND SANITIZING AT 100PPM BEFORE COMPLETION OF INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED COLD TCS FOOD PASTA IN WALKIN COOLER HELD AT IMPROPER TEMPERATURE OF 48.4F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $6 WEIGHING 4LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2569315 DATED 01/06/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED. BACKFLOW PREVENTION DEVICES NOT FOUND ON ALL DRINK MACHINES ON BUFFET LINE. FACILITY MUST PROVIDE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.