Canvass
Jan 30, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 30, 2024 · Original Source
Restaurant · Chicago, IL
Hutch
3301 N Clark St
Last inspected Jan 30, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsComplaint Re-Inspection
Oct 23, 2023
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.11 THE METAL CEILING INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA NOT EASILY CLEANABLE.RUSTY AND LEAKING.REPAIR ISSUE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-101.19 THE COVER FOR THE SUMP PUMP IN THE BASEMENT AREA IS RUSTY, AND BROKEN WATER SPILLS ONTO FLOORS.REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 23, 2023 · Original Source
Complaint
Oct 16, 2023
Fail
7 recorded violations
notedCode 8Handwashing
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED EMPLOYEES IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUTTING THEM THROUGH THE HIGH-TEMP DISH MACHINE AND WITHOUT PROPER HAND WASHING, HANDLED AND STORED CLEAN DISHES. HE JUST WIPED WITH A CLOTH. MUST WASH HANDS HANDWASHING SINK. MUST WASH HANDS WITH EVERY POSSIBLE CONTAMINATION. THE MANAGER CORRECTED THE ISSUE PRIORITY VIOLATION:7-38-010. CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
CLEAN EXTERIOR OF EQUIPMENT INCLUDING WHEEL OF UNITS IN PREP AREA
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 59Other
Official wording
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector’s notes
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM:4-28-23, INSPECTION #2575120 #48) 4-302.13: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. #55)NOTED MULTIPLE HOLES AND OPENINGS ON THE CEILING AND ALONG PIPING IN THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST. ALSO, CLEAN AND REPAINT WALLS. PRIORITY VIOLATION: 7-42-090, CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM:4-28-23, INSPECTION #2575120 #36)3-302.12: FOOD IN DRY STORAGE IN CONTAINERS MUST BE LABELED WITH COMMON NAME #47)4-501.11): MUST PROVIDE PROPER AND ADDITIONAL SINK STOPPERS FOR THE THREE PRIORITY FOUNDATION VIOLATIONS:7-42-090,CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED TWO ADULT LIVE ROACHES AT THE PREP COOLER UNIT.ONE BABY ROACH AT HING OF THE DOOR OF REACH-IN COOLER. THERE WERE TEN RAT DROPPINGS IN THE BASEMENT STORAGE AREA AND TWENTY SMALL FLIES BETWEEN THE BAR AND BASEMENT PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
COVER FOR SUMP PUMP IN BASEMENT AREA IS RUSTY,BROKEN WATER SPILLS ONTO FLOORS.REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
METAL CEILING INSIDE THE WALK-IN COOLER AT BASEMENT AREA NOT EASILY CLEANABLE.RUSTY AND LEAKING.REPAIR ISSUE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 16, 2023 · Original Source