Hyatt Regency

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED ADDITIONAL HAND WASHING SINK IN PREP AREA NOT OPERABLE MUST REPAIR AND MAINTAIN.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND REAR STORAGE AREA AND PROVIDED ADEQUATE SHELVING UNITS FOR FOOD STORAGE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN BETWEEN ICE MACHINE AND COOLER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED DUST ACCUMULATION ON WALL AND BETWEEN REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING WITH FINAL RINSE AT O PPM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 100 PPM PRIORITY 7-38-025

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED COFFEE STORED INSIDE CABINET UNDER HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKS.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

OBSERVED CUP LIDS NOT INVERTED IN CUSTOMER SERVICE AREA. INTRUCTED MANAGER TO INVERT ALL CUP LIDS TO PREVENT CONTAMINATION.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

Hand wash sink facet handle is hard to turn on, Instructed to provide easy-to-use handles.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.