ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Canvass
Sep 14, 2026
Pass w/ Conditions
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
Obstructed hand wash sink, found a stack of bussing tubs placed In front of hand wash sink of main prep kitchen preventing staff from hands washing. instructed to keep hand wash sinks accessible at all times. Priority foundation violation 7-38-030(c).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Adequate handwashing sinks properly supplied and accessible
Inspector’s notes
Obstructed hand wash sink, found a stack of bussing tubs placed In front of hand wash sink of main prep kitchen preventing staff from hands washing. instructed to keep hand wash sinks accessible at all times. Priority foundation violation 7-38-030(c).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED THE DOOR TO THE ICE MACHINE IN POOR REPAIR; INSTRUCTED TO REPLACE OR REPAIR ICE MACHINE DOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE FOLLOWING IN NEED OF CLEANING: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM AREA OF FRYERS TO REMOVE GREASE, INTERIOR OF STOVE AND EXTERIOR SURFACES OF FRYERS. ALSO CLEAN CAN OPENER BLADE AT PREP TABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE EXPOSED HANDSINK IN THE REAR OF THE PREP AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN AROUND AND BEHIND OTHER KITCHEN EQUIPMENT WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND NO FOOD ALLERGEN TRAINING CERTIFICATES FOR THE CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.