License
Aug 18, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 18, 2026 · Original Source
Daycare Above and Under 2 Years · Chicago, IL
I Learn Center Of Chicago
2650 N Ashland Ave
Last inspected Aug 18, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass
Sep 2, 2025
Pass
1 recorded violation
notedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED OVER 20 RAT DROPPINGS ON GROUND BY OUTSIDE GARBAGE CONTAINER. MUST CLEAN AND MAINTAIN AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Sep 2, 2025 · Original Source
License
Sep 9, 2024
Pass
2 recorded violations
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NOTED BLOWN OUT LIGHTBULB IN MOP SINK CLOSET. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING IN ALL AREAS AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED BROKEN HANDLE ON TOILET FURTHEREST FROM WASHROOM DOOR IN "TWO'S WASHROOM". INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED MISSING FLOOR TILE ON STAIRWAY TO BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 9, 2024 · Original Source
Canvass
Nov 27, 2023
Pass w/ Conditions
1 recorded violation
notedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED HOT WATER IN 3-COMPARTMENT SINK REACH A MAXIMUM TEMPERATURE OF 103 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 110 F. HOT WATER REACHED 110 F AFTER WAITING APPROXIMATELY 15 MINUTES. THE MANAGER STATED THAT THE FACILITY WAS CLOSED FOR 4 DAYS. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 27, 2023 · Original Source