More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Canvass
May 18, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED EXCESSIVE DUST ON THE SOUTH WALL IN THE KITCHEN BEHIND THE OVEN AND COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.-----NOTED PEELING PAINT ABOVE THE TWO DOOR REACH-IN COOLER AND STORED FOOD CONTAINERS IN THE DRY FOOD STORAGE ROOM. INSTRUCTED TO REMOVE PEELING PAINT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 18, 2026 · Original Source
Canvass Re-Inspection
Sep 4, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 4, 2025 · Original Source
Canvass Re-Inspection
Aug 28, 2025
Fail
1 recorded violation
notedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-7-2025, REPORT #2615221. #51--5-205.15 - OBSERVED COLD WATER HANDLE OF HAND SINK AVAILABLE FOR USE IN CAFETERIA AREA DIRECTLY OUTSIDE OF KITCHEN TO BE MISSING. WATER CAN STILL BE TURNED ON, BUT HANDLE IS MISSING ENTIRELY. INSTRUCTED TO SERVICE AND MAINTAIN SINK HANDLE IN GOOD REPAIR. 7-42-090. PRIORITY FOUNDATION VIOLATION.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Aug 28, 2025 · Original Source
Canvass Re-Inspection
Apr 7, 2025
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT WATER AVAILABLE AT THE HAND SINK IN THE BASEMENT ALL GENDER BATHROOM LOCATED NEXT TO CAFETERIA. UPON PRESSING THE BUTTON FOR WATER, NO HOT WATER AVAILABLE; WATER REACHED A MAXIMUM OF 65F. INSTRUCTED MANAGER TO ENSURE HOT WATER IS AVAILABLE AT ALL TIMES WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION, 7-38-030(c).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
5-205.15 - OBSERVED COLD WATER HANDLE OF HAND SINK AVAILABLE FOR USE IN CAFETERIA AREA DIRECTLY OUTSIDE OF KITCHEN TO BE MISSING. WATER CAN STILL BE TURNED ON, BUT HANDLE IS MISSING ENTIRELY. INSTRUCTED TO SERVICE AND MAINTAIN SINK HANDLE IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Apr 7, 2025 · Original Source
Canvass Re-Inspection
Mar 18, 2025
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT WATER AVAILABLE AT THE HAND SINK IN THE BASEMENT ALL GENDER BATHROOM LOCATED NEXT TO CAFETERIA. UPON PRESSING THE BUTTON FOR WATER, NO HOT WATER AVAILABLE; WATER REACHED A MAXIMUM OF 65F. INSTRUCTED MANAGER TO ENSURE HOT WATER IS AVAILABLE AT ALL TIMES WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION, 7-38-030(c).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED COLD WATER HANDLE OF HAND SINK AVAILABLE FOR USE IN CAFETERIA AREA DIRECTLY OUTSIDE OF KITCHEN TO BE MISSING. WATER CAN STILL BE TURNED ON, BUT HANDLE IS MISSING ENTIRELY. INSTRUCTED TO SERVICE AND MAINTAIN SINK HANDLE IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Mar 18, 2025 · Original Source
Canvass
Mar 14, 2025
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED THE METERED FAUCET HANDLES OF ONE (1) OF TWO (2) SINKS IN THE GIRLS BATHROOM ON 3RD FLOOR TO SHUT OFF WITHIN LESS THAN 5 SECONDS WHEN THE HOT AND COLD WATER METERED HANDLES ARE TURNED ON. INSTRUCTED TO SERVICE AND ENSURE ALL METERED FAUCETS PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED FOR REACTIVATING.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED LEAKING LEFT SIDE FAUCET ON IN 3 COMP SINK AT TIME OF INSPECTION. WATER LEAKS WHEN WATER IS TURNED ON. OBSERVED COLD WATER HANDLE OF HAND SINK AVAILABLE FOR USE IN CAFETERIA AREA DIRECTLY OUTSIDE OF KITCHEN TO BE MISSING. WATER CAN STILL BE TURNED ON, BUT HANDLE IS MISSING ENTIRELY. INSTRUCTED TO SERVICE AND MAINTAIN BOTH SINKS IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Mar 14, 2025 · Original Source
Canvass
Apr 5, 2024
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGNS POSTED NEAR HAND WASHING SINKS IN BOYS AND GIRLS WASHROOMS IN THE FIRST FLOOR. MUST PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NO MECHANICAL VENTILATION IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO COVERED WASTE RECEPTACLE IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.