ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass Re-Inspection
Sep 16, 2025
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15: OBSERVED NON WORKING TOILET IN WHEEL CHAIR ACCESSIBLE STALL IN THIRD FLOOR STUDENT MEN'S WASHROOM. INSTRUCTED TO REPAIR TOILET IN WHEEL CHAIR ACCESSIBLE STALL IN THIRD FLOOR STUDENT MEN'S WASHROOM AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.19: OBSERVED RIGHT STAFF ALL GENDER WASHROOM DOOR ON THE THIRD FLOOR NOT SELF CLOSING. INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DEVICE ON RIGHT STAFF ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF-CLOSING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 16, 2025 · Original Source
Canvass
Sep 9, 2025
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 73.9-75.8F AT HANDWASHING SINKS IN WASHROOMS ON THIRD FLOOR IN FACILITY(ALL THREE HANDWASHING SINKS IN THIRD FLOOR MEN'S STUDENT WASHROOM AND BOTH HANDWASHING SINKS IN THIRD FLOOR STAFF ALL GENDER WASHROOMS). INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NON WORKING TOILET IN WHEEL CHAIR ACCESSIBLE STALL IN THIRD FLOOR STUDENT MEN'S WASHROOM. INSTRUCTED TO REPAIR TOILET IN WHEEL CHAIR ACCESSIBLE STALL IN THIRD FLOOR STUDENT MEN'S WASHROOM AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED RIGHT STAFF ALL GENDER WASHROOM DOOR ON THE THIRD FLOOR NOT SELF CLOSING. INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DEVICE ON RIGHT STAFF ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF-CLOSING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
EXPIRED FOOD HANDLER TRAINING PROVIDED FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2603170 DATED 09/20/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED. MUST PROVIDE TRASH CANS WITH LIDS INSIDE OF ALL-GENDER STAFF RESTROOMS ON THE THIRD FLOOR. CORRECTED ON SITE COVERED RECEPTACLES PROVIDED FOR BOTH ALL GENDER STAFF RESTROOMS ON THIRD FLOOR BEFORE CONCLUSION OF INSPECTION.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
MUST PROVIDE TRASH CANS WITH LIDS INSIDE OF ALL-GENDER STAFF RESTROOMS ON THE THIRD FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.