Canvass
May 28, 2026
2 recorded violations
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED SPOONS STORED WITH HANDLES BURIED IN FOOD ITEMS AT THE FRONT SERVICE AREA LINE COOLER. INSTRUCTED TO STORE IN-USE UTENSILS WITH THEIR HANDLES ABOVE THE TOP OF THE FOOD AND THE CONTAINER IN BETWEEN USES AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED BACKFLOW PREVENTION DEVICE AT THE REAR KITCHEN AREA UTILITY SINK IN POOR REPAIR, BELL CAP MISSING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE BELL CAP AT THE REAR KITCHEN AREA UTILITY SINK BACKFLOW PREVENTION DEVICE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, May 28, 2026 · Original Source