Children's Services Facility · Chicago, IL

J And L Family Learning Center 2

Name: J And L Family Learning Center 2
Address: 116-130 E 113th St, Chicago, IL

116-130 E 113th St

Last inspected Mar 20, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

License

Mar 20, 2026

Pass

3 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

THE HOT WATER PRESSURE IN THE REAR TOILET ROOM IN SEA TURTLE CLASROOM NEEDS TO BE INCREASED. INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AND MAINTAIN.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

THE HOT WATER KNOB ON THE HAND-WASHING SINK BY THE STAFF'S TOILET ROOM NEEDS TO BE REPLACED. INSTRUCTED TO REPLACE AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS IN THE CORNERS, IN THE LAUNDRY AND MECHANICAL ROOM WITH DIRT AND DEBRIS. INSTRUCED TO CLEAN AND MAINTAIN FLOORS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 20, 2026 · Original Source

Canvass

May 23, 2025

Pass w/ Conditions

2 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

6-301.14 OBSERVED NO HAND WASHING SIGN IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 10, 2024

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

INTERIOR OF STORAGE CABINET UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS IN LAUNDRY AREA IN NEED OF CLEANING TO REMOVE ALL DEBRI AND REMOVE WATER SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 10, 2024 · Original Source

Canvass

Nov 14, 2023

Pass

4 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK IN THE CLOSET. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE WINDOW SILLS AND THE FLOORS IN THE CORNERS IN THE KITCHEN, CLOSETS AND CLASSROOMS WITH DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WINDOW SILLS AND FLOORS THROUGHOUT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED THE CABINETS IN THE KITCHEN WITH DIRT AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL CABINETS IN THE KITCHEN AREA.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED NO MECHANICAL VENTILATION IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Nov 14, 2023 · Original Source