ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT HAND SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (BULK,SHAKERS,ETC)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
2-402.11 : MUST PROVIDE HAIR RESTRAINTS FOR EMPLOYEES HANDLING FOOD.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS,PIPES, WHEEL BASES,GRILL TABLES,SHELVING UNITS THROUGHOUT PREMISES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.19 : OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT ENTERS INTO PREP AREA MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED HOLES IN KNEE WALL IN DINING AREA MUST REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE MISSING SINK STOPPERS FOR 3- COMPARTMENT SINK TO BE SET UP PROPERLY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST ELEVATE FOOD FROM FLOOR THROUGHOUT PREMISES TO PREVENT CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST PROVIDE HAIR RESTRAINTS FOR EMPLOYEES HANDLING FOOD.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST PROVIDE A HAND WASHING SIGN AT HAND SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (BULK,SHAKERS,ETC)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSEREVD EVDIENCE OF APPX. 5- RAT DROPPINGS ON FLOOR UNDER DRAIN BOARD AT 3- COMPARTMENT SINK AND APPX. 15 OR MORE LIVE SMALL FLIES AND LARGE FLIES FLYING AROUND PREMISES. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/30/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED FAUCET AT 3- COMPARTMENT SINK NOT LONG ENOUGH TO REACHING FAR LEFT COMPARTMENT MUST REPAIR AND MAINTAIN TO BE ABLE TO SET UP SINK PROPERLY.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS,PIPES, WHEEL BASES,GRILL TABLES,SHELVING UNITS THROUGHOUT PREMISES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT ENTERS INTO PREP AREA MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS CORE VIOLATIONS FROM REPORT #2623871 9/16/25 NOT CORRECTED #38- 6-202.15: OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. #47-4-101.19: OBSERVED SODA CRATES STORED ON FLOOR IN FRONT CASHIER ENCLOSURE AND REAR ON FLOOR OUTSIDE OF WASHROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR.#49- 4-601.11(B): OBSERVED GREASE BUILDUP ON INTERIOR CABINET AND EXTERIOR OF FRYER. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF FRYER TO PREVENT ENCRUSTED GREASE DEPOSITS AND SOIL ACCUMULATIONS.#49-4-601.11(C): OBSERVED GREASE, FLOUR AND FOOD DEBRIS BUILDUP ON SHELF TO THE LEFT OF FRYER AND TWO SHELF ROLLING BLACK CART IN PREP AREA AND ON ROLLING BASE UNDERNEATH BLUE BARREL ACROSS FROM THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SHELF TO LEFT OF FRYER, TWO SHELF ROLLING BLACK CART IN PREP AREA AND ROLLING BASE UNDERNEATH BLUE BARREL ACROSS FROM THREE COMPARTMENT SINK.#51-5-204.12: OBSERVED UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN WASHROOM. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.#55-6-501.16: OBSERVED MOP DRYING IN INTERIOR OF MOP BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.#55-6-501.11: OBSERVED STAINED CEILING TILES ABOVE BEVERAGE COOLERS AND IN FRONT DINING AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED BROKEN SWINGING DOOR LEADING LEADING INTO CASHIER ENCLOSURE. INSTRUCTED TO REPAIR OR REPLACE BROKEN SWINGING DOOR LEADING INTO CASHIER ENCLOSURE AND MAINTAIN.#56-6-303.11: OBSERVED NON WORKING LIGHTS IN DINING AREA AND PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL NION WORKING LIGHTS TO INCREASE LIGHT INTENSITY IN DINING AREA AND PREP AREA AND MAINTAIN.(PRIROITY FOUNDATION 7-42-090)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jul 30, 2026 · Original Source
Canvass Re-Inspection
Sep 16, 2025
Pass
7 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15: OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-101.19: OBSERVED SODA CRATES STORED ON FLOOR IN FRONT CASHIER ENCLOSURE AND REAR ON FLOOR OUTSIDE OF WASHROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(B): OBSERVED GREASE BUILDUP ON INTERIOR CABINET AND EXTERIOR OF FRYER. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF FRYER TO PREVENT ENCRUSTED GREASE DEPOSITS AND SOIL ACCUMULATIONS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-204.12: OBSERVED UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN WASHROOM. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.16: OBSERVED MOP DRYING IN INTERIOR OF MOP BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-303.11: OBSERVED NON WORKING LIGHTS IN DINING AREA AND PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL NION WORKING LIGHTS TO INCREASE LIGHT INTENSITY IN DINING AREA AND PREP AREA AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLER. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Sep 16, 2025 · Original Source
Complaint
Sep 9, 2025
Fail
11 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDWASHING SOAP AND DISPOSABLE PAPER TOWELS FOR DRYING HANDS INSTALLED AT UTILITY SINK IN WASHROOM. INSTRUCTED TO REMOVE HANDWASHING SOAP AND DISPOSABLE PAPER TOWELS FOR DRYING HANDS AT UTILITY SINK, A SINK USED FOR DISPOSAL OF MOP WATER MAY NOT BE PROVIDED WITH HANDWASHING AIDS AND DEVICES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED HOT TCS FOOD(FRIED CHICKEN) HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 69.6-78.4F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. OBSERVED THREE CONTAINERS OF FRIED STORED ON SHELF ACROSS FROM FRYER. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $100 WEIGHING 30LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED OVER 20 LARGE FLIES THROUGHOUT FACILITY. OBSERVED LARGE FLY ACTIVITY IN AREAS SUCH AS DINING AREA, PREP AREA, DISHWASHING AREA AND WASHROOM. INSTRUCTED TO ELIMINATE LARGE FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 9/9/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED SODA CRATES STORED ON FLOOR IN FRONT CASHIER ENCLOSURE AND REAR ON FLOOR OUTSIDE OF WASHROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED GREASE, FLOUR AND FOOD DEBRIS BUILDUP ON SHELF TO THE LEFT OF FRYER AND TWO SHELF ROLLING BLACK CART IN PREP AREA AND ON ROLLING BASE UNDERNEATH BLUE BARREL ACROSS FROM THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SHELF TO LEFT OF FRYER, TWO SHELF ROLLING BLACK CART IN PREP AREA AND ROLLING BASE UNDERNEATH BLUE BARREL ACROSS FROM THREE COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN WASHROOM. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED STAINED CEILING TILES ABOVE BEVERAGE COOLERS AND IN FRONT DINING AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED BROKEN SWINGING DOOR LEADING LEADING INTO CASHIER ENCLOSURE. INSTRUCTED TO REPAIR OR REPLACE BROKEN SWINGING DOOR LEADING INTO CASHIER ENCLOSURE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NON WORKING LIGHTS IN DINING AREA AND PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL NION WORKING LIGHTS TO INCREASE LIGHT INTENSITY IN DINING AREA AND PREP AREA AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLER. INSTRUCTED TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED CARDBOARD BEING USED AS A LINER ON SHELVING, ON TOP OF FREEZERS, AND ON TOP OF GREASE TRAP. INSTRUCTED TO REMOVE OR REPLACE CARDBOARD WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSEVRED WET MOP STORED IN THE BUCKET IN THE DISH AREA. MUST HANG MOPS TO PROPERLY DRY WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.