Canvass
Jun 13, 2025
4 recorded violations
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED A FEW BULK STORAGE CONTAINERS WITHOUT LABELS. INSTRUCTED MANAGER TO LABLE BULK STORAGE CONTAINER WITH THE PRODUCTED NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LEAKY PIPES UNDERNEATH THE MOP SINK AND 3 COMP SINK. MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST CLEAN THE FLOORS INSIDE THE WALK IN COOLER, IN THE REAR STORAGE AREA AND FRONT PREP AREA/DELI & FRESH MEAT COUNTER. MUST DETAIL CLEAN THE AIR VENT COVERS THROUGH OUT PREMISES TO REMOVE HEAVY DUST AND DEBRIS BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jun 13, 2025 · Original Source