License Re-Inspection
Mar 24, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 24, 2026 · Original Source
Children's Services Facility · Chicago, IL
Princes Dream Learning Center II
2751 W Cermak Rd Bldg
Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsLicense Re-Inspection
Feb 18, 2026
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14 NO HAND WASHING SIGNAGE AT ANY OF THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) ALL SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL CONSTRUCTION DUST AND BUILDUP. ALL TOYS, ALL CUBBIES, ALL BEDS, ALL COOKING EQUIPMENT, AND ALL SINKS. INSTRUCTED TO DETAIL, CLEA,N AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
5-103.11(B) NO HOT WATER AVAILABLE IN CHILDREN'S OR ADULT WASHROOMS INSTRUCTED TO PROVIDE HOT WATER AND MAINTAIN PRIORITY VIOLATION 7-38-030(C) NO CIATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
5-203.12 TOILET ROOMS ALL IN NEED OF DETAIL CLEANING AND ALL PAPER PRODUCTS INSTALLED. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.13 WALLS IN BATHROOM IN NEED OF FINISHING. OPEN AND EXPOSED DRY WALL MUST BE COMPLETED AND SEALED. INSTRUCTED TO CORRECT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
4-202.18 NO VENTILATION FOR THE COOKING EQUIPMENT. INSTRUCTED TO INSTALL VENTILATION AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Feb 18, 2026 · Original Source
License
Oct 14, 2025
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO HAND WASHING SIGNAGE AT ANY OF THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
STOVE NOT CONNECTED. INSTRUCTED TO HAVE STOVE CONNECTED. MAINTAIN SAME.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
3-COMPARTMENT SINK NOT INSTALLED. INSTRUCTED TO HAVE SINK PROPERLY INSTALLED WITH A DRAINBOARD, GREASETRAP AND 3 STOPPERS. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
MOP SINK NOT INSTALLED. INSTRUCTED TO HAVE MOP SINK INSTALLED AND MUST HAVE A BACK FLOW PREVENTION DEVICE. MAINTAIN SAME.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NO VENTILATION FOR THE COOKING EQUIPMENT. INSTRUCTED TO INSTALL VENTILATION AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 14, 2025 · Original Source