Canvass
Mar 26, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 26, 2025 · Original Source
Restaurant · Chicago, IL
J & J Lee Chop Suey, Inc.
2415 W Diversey Ave
Last inspected Mar 26, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsCanvass Re-Inspection
Dec 16, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 16, 2024 · Original Source
Canvass
Dec 9, 2024
Fail
2 recorded violations
notedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN.(GARBAGE SPILLAGE)PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B.MUST CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FOUND FLOORS NOT CLEAN AT WOK PREPARATION AREAS.MUST CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 9, 2024 · Original Source
Canvass
Oct 13, 2023
Pass w/ Conditions
4 recorded violations
notedCode 15Other
Official wording
FOOD SEPARATED AND PROTECTED
Inspector’s notes
OBSERVED CROSS CONTAMINATION WITH VEGETABLES AND RAW ANIMAL FOODS. OBSERVED CABBAGE IN CONTACT WITH RAW PORK INSIDE OF THE WALK-IN COOLER. ALSO OBSERVED BROCCOLI BEING STORED IN A CARDBOARD BOX THAT WAS USED TO STORE RAW CHICKEN. MANAGEMENT INSTRUCTED TO PREVENT CROSS CONTAMINATION OF VEGETABLES AND OTHER RAW ANIMAL FOODS BY SEPARATING IT IN THE COOLER AND USING PROPER STORAGE CONTAINERS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO PAPER TOWELS PROVIDED AT 2 OF THE EXPOSED HAND WASHING SINKS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT PAPER TOWELS MUST BE PROVIDED AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT COMMON NAME OF PRODUCT LABELED ON THE CONTAINER. MANAGEMENT INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
CLEAN THE EXCESSIVE GREASE AND FOOD DEBRIS ON THE STOVE NEXT TO THE DEEP FRYER, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND DOOR TRACKS OF THE PREP COOLERS, AND MICROWAVE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 13, 2023 · Original Source