Short Form Complaint
Jul 29, 2026
3 recorded violations
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED, MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, EGGS, AND HAMBURGERS. INSTRUCTED MANAGER THAT A CITY CERTIFIED FOODSERVICE MANAGER MUST BE ON DUTY AS REQUIRED AT ALL TIMES OR MORE CITATION WILL BE ISSUED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
Violation Codes: 5-205.15 Inspector Comments: OBSERVED THE HAND SINK IN THE DISHWASHING AREA WITH A LEAK AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
Violation Codes: 6-501.12 Inspector Comments: MUST CLEAN THE FLOORS THROUGH OUT PREP AND STORAGE AREA UNDER SHELVING AND ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE. OBSERVED THE FLOORS INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 29, 2026 · Original Source