GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

School · Chicago, IL

James Russell Lowell Elementary

3320 W Hirsch Ave

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when James Russell Lowell Elementary has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Canvass Re-Inspection

Feb 4, 2026

Pass

1 recorded violation

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

4-501.11---OBSERVED TORN DOOR GASKET, ON THE TWO-DOOR STAND UP COOLER LOCATED IN THE SOUTH LUNCHROOM. INSTRUCTED TO REPAIR OR REPLACE TORN DOOR GASKET.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 4, 2026 · Original Source

Canvass

Jan 27, 2026

Fail

6 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED GAP OPENINGS AT BOTTOMS OF EXIT DOORS NUMBER 11 AND DELIVERY SOUTH EXIT DOOR. INSTRUCTED PIC TO MAKE DOORS TIGHT-FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED ACCUMULATED DEBRIS ON STORAGE SHELVES IN THE DRY STORAGE ROOM. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED BOYS WASHROOM NUMBER 120 IN UNSANITARY STATE WITH TOILET PAPER AND URINE ON TOILET SEATS.INSTRUCTED PIC TO SANTIZE AND DETAIL CLEAN TOILET SEATS AND BOWLS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

INSTRUCTED TO SEAL OPENINGS AROUND PLUMBING FIXTURES BEHIND THE STEAMER AND ON WALL UNDERNEATH THE 3-COMPARTMENT SINK IN THE KITCHEN PREP AREA ALSO, INSIDE THE ELECTRICAL ROOM CONNECTED TO THE LUNCHROOM #121 AND THE STORAGE CLOSET IN THE SAME LUNCHROOM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED ACCUMULATED OLD GREASE BUILD-UP ON FILTERS IN VENTILATION HOODS. INSTRUCTED PIC TO SANITIZE, DETAIL CLEAN AND MANTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jan 27, 2026 · Original Source

Canvass

Mar 5, 2025

Pass w/ Conditions

4 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED 3-4 MOUSE/RAT DROPPINGS AS EVIDENCE OF RODENT ACTIVITY ON THE FLOOR IN LUCHROOM NEXT TO THE WARMING UNIT ON THE SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 46Other

Official wording

GLOVES USED PROPERLY

Inspector’s notes

OBSERVED FOOD HANDLER PREPPING FROZEN VEGETEBLES IN KITCHEN AREA WITH NO GLOVES. INSTRUCTED TO PROVIDE.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED IMPROPER STORAGE OF MOP IN BUCKET OF WATER IN LUNCHROOM. INSTRUCTED TO STORE MOP PROPERLY BETWEEN USAGE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 5, 2025 · Original Source

Canvass Re-Inspection

May 28, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED BROKEN FLOOR TILES IN LUNCH ROOM 104. INSTRUCTED TO REPAIR/REPLACE FLOOR TILE AND TO MAINTAIN IN GOOD REPAIR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 28, 2024 · Original Source

Canvass Re-Inspection

May 2, 2024

Fail

2 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

CORRECTED - 1ST FLOOR BOYS WASHROOM WATER TEMPERATURE AT 112.2F. OBSERVED 1ST FLOOR GIRLS WASHROOM WATER TEMPERATURE AT 60.3F, 2ND FLOOR ALL GENDER WASHROOM WATER AT 61.4 AND 3RD FLOOR GIRLS WASHROOM WATER AT 78.0F. HOT WATER MUST BE AT A MINIMUM TEMPERATURE OF 100.0F. PRIORITY. 7-38-030(c).

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED BROKEN FLOOR TILES IN LUNCH ROOM 104. INSTRUCTED TO REPAIR/REPLACE FLOOR TILE AND TO MAINTAIN IN GOOD REPAIR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 2, 2024 · Original Source

Canvass

Apr 30, 2024

Fail

2 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED 1ST FLOOR GIRLS WASHROOM WATER TEMPERATURE AT 64.0F, 1ST FLOOR BOYS WASHROOM WATER TEMPERATURE AT 86.2F, 2ND FLOOR ALL GENDER WASHROOM WATER AT 82.6 AND 3RD FLOOR GIRLS WASHROOM WATER AT 81.3F. HOT WATER MUST BE AT A MINIMUM TEMPERATURE OF 100.0F. PRIORITY. 7-38-030(c).

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED BROKEN FLOOR TILES IN LUNCH ROOM 104. INSTRUCTED TO REPAIR/REPLACE FLOOR TILE AND TO MAINTAIN IN GOOD REPAIR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 30, 2024 · Original Source

More restaurants nearby