SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspections
Canvass
Apr 21, 2025
Pass
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF GARBAGE DOOR AND CLASS ROOM 120A EXIT DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST SCRAPE CHIPPING PAINT FROM WALLS IN CLASS ROOM 104,107,122C.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 21, 2025 · Original Source
Canvass Re-Inspection
Apr 8, 2024
Pass
3 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN CLASS ROOMS #122,120 AND CLASS ROOM TOILET ROOM #121
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR GARBAGE DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-601.11(C) : MUST DEFROST ICE BUILD UP IN REFRIGERATOR FREEZER IN CLASS ROOM #107
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 8, 2024 · Original Source
Canvass
Apr 1, 2024
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED THE SECOND HAND WASHING SINK IN MEN'S TOILET ROOM NOT OPERABLE MUST REPAIR AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MUST CLEAN DUST BUILD UP FROM ALL CUBBIES AND SHELVING UNITS IN ALL CLASS ROOMS.MUST DEFROST ICE BUILD UP IN REFRIGERATOR FREEZER IN CLASS ROOM #107.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN DEBRIS AND DUST FROM FLOORS IN KITCHEN AND ALL CLASS ROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST REPLACE FLICKERING LIGHT IN CLASS ROOM TOILET ROOM #120.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED EVIDENCE OF APPX. 22 OR MORE MICE DROPPINGS ON FLOOR NEXT TO REFRIGERATOR IN KITCHEN ,UNDER LOWER CABINET IN CLASS ROOM #107 AND IN A PLASTIC BIN INSIDE OF CUBBIE IN CLASS ROOM #122.ALSO 2- LIVE ANTS CRAWLING BEHIND TOILET IN CLASS ROOM #120. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS PEST CONTROL ARRIVED ON SITE DURING INSPECTION.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST ELIMINATE CRATES USED FOR STORAGE IN KITCHEN AND PROVIDE ADEQUATE SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.