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Daycare (2 - 6 Years) · Chicago, IL

Jeran Day School + Learning Center

5610-5612 N Milwaukee Ave

Last inspected Oct 21, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

License

Oct 21, 2025

Pass

3 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED 1/2 INCH GAP AT EXIT/ENTRANCE DOOR SWEEP LEADING TO OUTSIDE PLAY AREA. INSTRUCTED MANAGER MUST RODENT PROOF DOOR.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED ACCUMULATED ICE BUILD UP ON REACH IN COOLER CONDENSER IN ROOM #3. INSTRUCTED MANAGER MUST REMOVE ICE BUILD UP INSIDE COOLER AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

BASEMENT FLOOR CLUTTERED ALONG WALLS AND CORNER. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF BASEMENT FLOOR OR REMOVE ITEMS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 21, 2025 · Original Source

License

Apr 10, 2025

Pass

1 recorded violation

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED DRYING RACK ON METAL SHELF CONNECTED TO EXPOSED HANDWASHING SINK LOCATED IN KITCHEN. INSTRUCTED TO REMOVE AND MAINTAIN SINK ONLY FOR HANDWASHING.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Chicago Department of Public Health, Apr 10, 2025 · Original Source

Canvass

Oct 2, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED BUILD UP OF BROWN DEBRIS ON INTERIOR OF HANDWASHING SINK IN KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 2, 2024 · Original Source

Canvass

Oct 12, 2023

Pass

2 recorded violations

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

NO THERMOMETER INSIDE PREP AREA REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE PREP AREA REACH IN COOLER.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED SMALL HOLE IN PREP AREA WALL BEHIND 3-COMPARTMENT SINK. MUST SEAL HOLE IN WALL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 12, 2023 · Original Source

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