Canvass
Jan 9, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 9, 2026 · Original Source
Restaurant · Chicago, IL
Jersey Mikes
6153 N Broadway
Last inspected Jan 9, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsComplaint Re-Inspection
Mar 6, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 6, 2025 · Original Source
Complaint
Feb 27, 2025
Fail
3 recorded violations
notedCode 43Equipment and utensils
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
KNIVES NOTED IMPROPERLY STORED BETWEEN REAR SINKS. MUST STORE IN A CLEAN KNIFE HOLDER.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INTERIOR BOTTOM OF THE DELI DISPLAY COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATIONS FROM REPORT #2597500 DATED 7-15-24 NOT CORRECTED. #44- NOTED DIRTY, FOOD ENCRUSTED BAKING SHEETS ON A FOOD CART IMPROPERLY STORED ON THE OUTDOOR PATIO. MUST STORE ALL EQUIPMENT INDOORS AND CLEAN.#45- ALL STORED ITEMS THROUGHOUT THE FRONT STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.#47-: MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR STORED CHEMICAL AT THE THREE COMPARTMENT SINK.#55- MISSING WALL PANEL ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST REPLACE.#56- EMPLOYEES PERSONAL BELONGINGS NOTED STORED IN FOOD STORAGE. MUST NOT STORE WITH FOOD OR FOOD CONTACT ITEMS.#57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.#58- NOTED AN EXPIRED ALLERGEN TRAINING CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST RENEW. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Feb 27, 2025 · Original Source
Canvass
Jul 15, 2024
Pass
8 recorded violations
notedCode 44Equipment and utensils
Official wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
NOTED DIRTY, FOOD ENCRUSTED BAKING SHEETS ON A FOOD CART IMPROPERLY STORED ON THE OUTDOOR PATIO. MUST STORE ALL EQUIPMENT INDOORS AND CLEAN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
ALL STORED ITEMS THROUGHOUT THE FRONT STORAGE CLOSET AND REAR PATIO STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR STORED CHEMICAL AT THE THREE COMPARTMENT SINK OR IN THE REAR PATIO STORAGE CLOSET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
LEAK UNDER THE REAR HAND WASHING SINK INTO A BUCKET. MUST REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MISSING WALL PANEL ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST REPLACE.-----DIRTY FLOOR DRAIN UNDER THE ONE COMPARTMENT PREP SINK. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
EMPLOYEES PERSONAL BELONGINGS NOTED STORED IN FOOD STORAGE. MUST NOT STORE WITH FOOD OR FOOD CONTACT ITEMS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
NOTED AN EXPIRED ALLERGEN TRAINING CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST RENEW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jul 15, 2024 · Original Source