Canvass
Aug 18, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 18, 2025 · Original Source
Restaurant · Chicago, IL
6147 N Broadway
Last inspected Aug 18, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 18, 2025 · Original Source
Canvass
12 recorded violations
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesMANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A VERIFIED WRITTEN HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-30-010 CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP AVAILABLE AT TWO OF THE THREE HAND WASHING SINKS. NO SOAP AT THE FRONT PREP AND THE DISHWASHING AREA HAND SINKS. MUST PROVIDE AT ALL TIMES. 7-38-030(C) CITATION ISSUED.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME IE: FLOUR.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsPERSONAL CLEANLINESS
ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS ON SHELVING. MUST BE WASHABLE MATERIAL.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST BE A SMOOTH AND CLEANABLE SURFACE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MISSING TOILET TANK TOP IN THE WASHROOM. MUST REPLACE.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED EXCESSIVE DUST ON THE CEILING VENT ABOVE THE FRONT METAL PREP TABLE. DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.----WALL AT THE THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING AND BLACKENED MOLD. MUST REMOVE MOLD AND REPAIR TO BE SMOOTH AND CLEANABLE.---- MISSING/WATER DAMAGED CEILING TILE AT THE FRONT FOOD PREP. MUST REPLACE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2588645 ON 1-26-24. #57-: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingSUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jan 2, 2025 · Original Source
License
3 recorded violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE A DRAIN COVER FOR THE UTILITY SERVICE SINK.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesALLERGEN TRAINING AS REQUIRED
MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jan 26, 2024 · Original Source