SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
15 inspections
Short Form Complaint
May 13, 2026
Pass
4 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED THE SHELVING IN THE MEAT PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK ABOVE THE CUTTING BOARDS WITH A BUILD UP OF RUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED THE TRACKS OF THE SLIDING DOORS OF THE DELI COLD HOLD UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE INSIDE OF THE WALK IN DAIRY COOLER...THE DELI WALK IN AND FREEZER FLOOR AND FAN COVERS IN THE NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOORS IN THE REAR FOOD PREP AREA AND IN THE BAKING AREA IN NEED OF A DETAIL CLEANING UNDER PREP TABLES AND STATIONS ALONG THE WALL AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 13, 2026 · Original Source
Complaint
Apr 28, 2026
Pass
4 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED THE SHELVING IN THE MEAT PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK ABOVE THE CUTTING BOARDS WITH A BUILD UP OF RUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED THE TRACKS OF THE SLIDING DOORS OF THE DELI COLD HOLD UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE INSIDE OF THE WALK IN DAIRY COOLER...THE DELI WALK IN AND FREEZER FLOOR AND FAN COVERS IN THE NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOORS IN THE REAR FOOD PREP AREA AND IN THE BAKING AREA IN NEED OF A DETAIL CLEANING UNDER PREP TABLES AND STATIONS ALONG THE WALL AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 28, 2026 · Original Source
Short Form Complaint
Apr 22, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 22, 2026 · Original Source
Canvass
Jan 9, 2026
Pass
4 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE DELI WALK IN COOLING UNIT...THE PRODUCE WALK IN UNIT AND THE DAIRY WALK IN COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE HAND WASHING SINK AT THE BAR ENTRANCE SPRAYING WATER FROM THE BASE OF THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING UNDER AND AROUND EQUIPMENT...THE STARBUCKS AREA...THE DELI AREA AND THE BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN AREAS ALONG THE WALLS AND CORNERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE FAN COVERS IN THE DELI WALK IN AND THE MEAT PREP AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jan 9, 2026 · Original Source
Short Form Complaint
Nov 24, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 24, 2025 · Original Source
Short Form Complaint
Sep 17, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 17, 2025 · Original Source
Complaint
May 21, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED SLIGHT CLUTTER INSIDE THE DRY STORAGE ROOM BEHIND THE DELI COUNTER. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOOR IN THE STARBUCKS AREA WITH A BUILD UP OF DEBRIS AND COFFEE GROUNDS UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOOR OF THE DELI WALK IN COOLER WITH A BUILD UP OF SPILLAGE, DIRT AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOORS IN THE DELI AREA WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER EQUIPMENT MOSTLY ALONG THE CORNERS OF THE WALLS AND BEHIND THE RATIONAL OVEN UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED A LIGHT OUT UNDER THE HOOD IN REAR DELI AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jan 14, 2025 · Original Source
Short Form Complaint
Nov 22, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 22, 2024 · Original Source
Short Form Complaint
Oct 1, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 1, 2024 · Original Source
Complaint
Jul 18, 2024
Pass
2 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED SMALL ICE MACHINE IN BAR AREA WITH BEIGE AND BLACK MOLDLIKE SUBSTANCE ON SHIELD. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR SURFACES OF SMALL ICE MACHINE IN BAR AREA TO PREVENT CONTAMINATION OF ICE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED RECEPTACLE IN WHEEL CHAIR ACCESSIBLE STALL IN WOMEN'S WASHROOM ON SECOND FLOOR. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN WHEEL CHAIR ACCESSIBLE STALL OF WOMEN'S WASHROOM ON SECOND FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 18, 2024 · Original Source
Short Form Complaint
Feb 23, 2024
Pass w/ Conditions
1 recorded violation
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.115: OBSERVED CUSTOMER WITH NON SERVICE DOG AT MEAT COUNTER. OBSERVED MANAGER ASK CUSTOMER IF DOG WAS A SERVICE DOG, CUSTOMER STATED YES, WHEN ASKED WHAT SERVICE THE DOG PERFORMED THE CUSTOMER STATED PSYCHOLOGICAL, WHEN ASKED WHAT THE DOG DOES THE CUSTOMER REFUSED TO STATE WHAT WORK THE DOG DOES. CORRECTED ON SITE CUSTOMER LEFT FACILITY VOLUNTARILY. INSTRUCTED NON SERVICE ANIMALS MAY NOT BE ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Feb 23, 2024 · Original Source
Complaint Re-Inspection
Feb 9, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 9, 2024 · Original Source
Complaint
Feb 1, 2024
Fail
8 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN MEAT DEPARTMENT. INSTRUCTED HAND DRYING PROVISIONS SHALL BE AVAILABLE AT HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK IN MEAT DEPARTMENT. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN FRONT DELI AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON RIGHT SIDE OF HANDWASHING SINK TO PREVENT CONTAMINATION OF PREP STATION TO THE RIGHT OF HANDWASHING SINK.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED SEASONAL ITEMS STORED ON FLOOR ACROSS FROM LIQUOR IN SECOND FLOOR HALLWAY. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FAN GUARD IN THE BAKERY WALK-IN FREEZER IS SOILED WITH DUST AND DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED HANDSINKS NOT WORKING IN MEN'S WASHROOM LEFT SIDE AND WOMEN'S WASHROOM RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN SAID HANDSINKS IN MEN'S AND WOMEN'S WASHROOM. NOTE THERE IS ANOTHER HANDSINK IN EACH WASHROOM.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DUST ON CEILING VENT COVER ABOVE PREP TABLE IN REAR OF DELI AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED EVIDENCE OF 140 OR MORE SMALL LIVE FLIES LOCATED IN REAR BAKERY AND DELI PREP AREAS.INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE ON OR AFTER 2/1/2024. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
6-501.12: OBSERVED GREASE ACCUMILATION ON FLOOR IN THE DELI COOKLINE AREA, GARBAGE/DEBRIS UNDER THE SHELF IN THE BAKERY WLAK-IN FREEZER, AND UNDER THE 3COMPARTMENT SINK IN THE BAKERY AREA. FACILITY MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 1, 2024 · Original Source
Complaint
Dec 20, 2023
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
FAN GUARD IN THE BAKERY WALK-IN FREEZER IS SOILED WITH DUST AND DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED GREASE ACCUMILATION ON FLOOR IN THE DELI COOKLINE AREA, GARBAGE/DEBRIS UNDER THE SHELF IN THE BAKERY WLAK-IN FREEZER, AND UNDER THE 3COMPARTMENT SINK IN THE BAKERY AREA. FACILITY MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.