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Restaurant · Chicago, IL

Jibarito's Y Mas

3400 W Fullerton Ave

Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Complaint

Apr 29, 2026

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED 2 DOOR COOLING UNIT IN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN FREE OF ACCUMULATION.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.114 OUT C 07/29/2026 OBSERVED BLACK SOILED CRATES USED FOR ELEVATION THROUGHOUT BASEMENT STORAGE AREA AS WELL AS MISCELLANEUS ITEMS STORED IN CORNER ALONG SIDE OF CHEST FREEZERS INSTURCTED TO REMOVE CRATES, PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES TO STORE ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND REMOVE ALL UNNECESARY ITEMS. MUST MAINTAIN PREMISE .

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 29, 2026 · Original Source

Canvass

Apr 28, 2025

Pass

1 recorded violation

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

FOUND NO HAND WASHING SIGNAGE AT HAND SINK AT DISHWASHING AREAS.MUST PROVIDE.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Chicago Department of Public Health, Apr 28, 2025 · Original Source

Canvass

Apr 26, 2024

Pass

2 recorded violations

notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

FOUND POTS TO LARGE TO BE SANITIZED INSIDE 3 COMPARTMENT SINK.MUST REMOVE OR PROVIDED WRITTEN ALTERNATIVE WASHING/SANITIZING PROCEDURES.(CLEAN IN PLACE)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FOUND FLOORS IN POOR REPAIR BY DISHWASHING AREAS.MUST REGROUT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 26, 2024 · Original Source

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