More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Aug 25, 2025
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST PROVIDE HANDWASHING SIGNAGE FOR UNISEX CUSTOMER RESTROOMS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MUST REPAIR TORN RUBBER GASKET INSIDE OF TWO DOOR PREP COOLER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE A WASTECAN WITH A LID FOR EMPLOYEE UNISEX RESTROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 25, 2025 · Original Source
Non-Inspection
Aug 19, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 19, 2025 · Original Source
Canvass
Dec 3, 2024
Pass
6 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO THERMOMETER PRESENT IN SMALL CLEAR COOLER NEXT TO ICE MACHINE IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER TO TEST AMBIENT AIR TEMPERATURE. MANAGER PROVIDED AT TIME OF INSPECTION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED SCOOPS THROUGHOUT FACILITY STORED WITH HANDLES IN CONTACT WITH ITEMS IN STORAGE CONTAINERS AND ICE HOLDER. INSTRUCTED MANAGER TO ENSURE THAT HANDLES OF SCOOPS ARE STORED NOT IN CONTACT WITH FOOD ITEMS OR ICE IN CONTAINERS IN BETWEEN USE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED THE SECOND REAR BAR AREA AND THE SIDE EQUIPMENT STORAGE AREA LOCATED NEXT TO OFFICE TO HAVE EQUIPMENT SUCH AS HOT HOLDING EQUIPMENT AND POTS AND PANS STORED ON THE FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED SOILED CARBBOARD USED TO LINE FLOOR AN ALONG WALL IN THE MOP SINK CLOSET. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A NON ABSORBENT AND EASILY CLEANABLE MAT IN MOP SINK CLOSET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE INTERIOR OF THE SMALL MINI FRIDGE IN THE FRONT BAR AREA TO BE HEAVILY SOILED WITH SPILLAGE AND FOOD DEBRIS. OBSERVED MOP SINK SIDES AND INTERIOR TO BE HEAVILY SOILED WITH FOOD DEBRIS, BLACK GRIME, AND SPILLAGE BUILD UP. OBSERVED INTERIOR OF TWO OF FOUR OVENS TO BE HEAVILY SOILED WITH GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOOR IN THE FRONT BAR AREA NEAR THE ENTRANCE TO BE HEAVILY SOILED WITH SPILLAGE AND BUILD UP OF BLACK GRIME, THE FLOOR IN THE REAR DRY STORAGE AREA LOCATED ADJACENT TO THE REAR OFFICE NEAR REAR EXIT, AND THE FLOOR AROUND THE MOP SINK AREA TO BE HEAVILY SOILED WITH LOOSE DEBRIS AND TRASH. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE SPILLAGE AND DEBRIS BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.