Joe & The Juice

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED SOAP PROVIDED AT THE 1-COMPARTMENT FOOD PREPARATION SINK IN THE FRONT SERVICE AREA. INSTRUCTED TO REMOVE SOAP FROM 1-COMPARTMENT SINK AND PROVIDE HAND SOAP, DISPOSABLE PAPER TOWELS, AND OTHER HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED INTERIOR SURFACES OF ICE MACHINE IN THE REAR AREA MILDLY SOILED WITH DUST DEBRIS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED SEVERAL BULK EQUIPMENT CONTAINERS AND CLEANING SUPPLIES CLUTTERING REAR WAREWASHING AND UTILITY SINK AREA. INSTRUCTED TO RELOCATE EQUIPMENT CONTAINERS AND CLEANING SUPPLIES AND MAINTAIN ALL AREAS OF THE PREMISES FREE FROM EXCESSIVE CLUTTER OR ITEMS UNNECESSARY TO FOOD OPERATIONS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HANDWASHING SINK IN THE REAR WAREWASHING AREA OBSTRUCTED BY FOOD EQUIPMENT BOXES AND CLEANING SUPPLIES. INSTRUCTED TO RELOCATE BOXES AND CLEANING SUPPLIES AND MAINTAIN ALL HANDWASHING SINKS ACCESSIBLE FOR HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE REMOVED OBSTRUCTIONS FROM HANDWASHING SINK ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

OBSERVED INTERIOR SURFACES OF ICE MACHINE IN THE REAR AREA MILDLY SOILED WITH DUST DEBRIS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s notes

OBSERVED FRONT SERVICE AREA HYBRID LINE/DRAWER COOLER IN POOR REPAIR, INTERNAL AMBIENT AIR TEMPERATURE OF 56.0F AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE OF COOLER IN POOR REPAIR, REMOVED ALL TCS FOOD ITEMS PRIOR TO INSPECTOR ARRIVAL AND PROVIDED PROOF OF WORK ORDER FOR REPAIR. TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH ONCE EQUIPMENT IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED SEVERAL BULK EQUIPMENT CONTAINERS AND CLEANING SUPPLIES CLUTTERING REAR WAREWASHING AND UTILITY SINK AREA. INSTRUCTED TO RELOCATE EQUIPMENT CONTAINERS AND CLEANING SUPPLIES AND MAINTAIN ALL AREAS OF THE PREMISES FREE FROM EXCESSIVE CLUTTER OR ITEMS UNNECESSARY TO FOOD OPERATIONS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PERSON-IN-CHARGE WITH CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO FOOD EMPLOYEE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE PREPARING TCS FOOD ITEMS (TCS BEVERAGES, SANDWICHES). INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) ON-SITE AND DISPLAYED IN PUBLIC VIEW AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector’s notes

OBSERVED CLEAN LINENS DRY AND IN SANITIZER SOLUTION STORED DIRECTLY BENEATH SOAP DISPENSER IN THE FRONT SERVICE AREA. INSTRUCTED TO RELOCATE LINENS FROM BENEATH SOAP DISPENSER AND STORE CLEAN LINENS OUTSIDE OF PROHIBITED AREAS AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED NO WASTE RECEPTACLE AT THE REAR WAREWASHING AREA HANDWASHING SINK. INSTURCTED TO PROVIDE AT LEAST ONE WASTE RECEPTACLE AT ALL HANDWASHING LAVATORIES OR GROUP OF ADJACENT HANDWASHING LAVATORIES WHERE DISPOSABLE PAPER TOWELS ARE USED FOR DRYING HANDS AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

No certified food service manager on site, No certificate posted while handling and serving TCS foods ( tuna, eggs...) Instructed to obtain. Priority foundation violation 7-38-012.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

PERSONAL CLEANLINESS

Inspector’s notes

Food handler not wearing hair restraints, instructed to wear.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

Using disposable cups as an ice scoop, instructed to use proper scoop.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.