ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass
Jan 28, 2026
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED LIGHT DUST ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN COVERS TO REMOVE DUST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE FLOORS NEED CLEANING IN THE CORNER AREAS OF THE WALK-IN COOLER; CLEAN FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 28, 2026 · Original Source
Canvass
Mar 18, 2025
Pass w/ Conditions
4 recorded violations
notedCode 8Handwashing
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED EMPLOYEE NOT DRYING HANDS AFTER WASHING HANDS AND PUTTING ON GLOVES BEFORE HANDLING READY TO EAT FOODS. INSTRUCTED TO PROPERLY WASH, RINSE, AND DRY HANDS WITH A DRYING PROVISION BEFORE HANDLING READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010, NO CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND DRYING PROVISION IN THE GIRL'S TOILET ROOM ON THE THIRD FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED THE HANDWASHING SINK IN ROOM 120 WATER PRESSURE NOT CONSISTENT. THE WATER PRESSURE DOES HIGH AND LOW. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 18, 2025 · Original Source
Canvass Re-Inspection
Feb 2, 2024
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C): OBSERVED THE MICROWAVE NEAR THE ONE COMPARTMENT SINK WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 2, 2024 · Original Source
Canvass Re-Inspection
Jan 31, 2024
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (A): THE FOLLOWING HANDWASHING SINKS WERE STILL NOT MEETING COMPLIANCE WITH THE HOT WATER REQUIREMENT: THE WOMEN AND MEN TOILET ROOM FOR THE LUNCHROOM STAFF (80F). GIRLS TOILET ROOM ON THE FIRST FLOOR 78F. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
4-601.11(C): OBSERVED THE MICROWAVE NEAR THE ONE COMPARTMENT SINK WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 31, 2024 · Original Source
Canvass
Jan 29, 2024
Fail
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
THE FOLLOWING HANDWASHING SINKS WERE NOT MEETING COMPLIANCE WITH THE HOT WATER REQUIREMENT: THE WOMEN AND MEN TOILET ROOM FOR THE LUNCHROOM STAFF (77.5F-80F), PRE-K AND KINDERGARDEN ROOMS 117,119, AND 120 TOILET ROOMS (74.1F-78.0F), GIRLS AND BOYS TOILET ROOMS ON THE FIRST FLOOR (67.0F-74.0F) AND GIRLS AND BOYS TOILET ROOMS ON THE SECOND FLOOR (69.9F-76.4F). ALSO, OBSERVED IN PRE-K ROOM 120 A LOUD NOISE WHEN THE HOT WATER IS IN USE. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED A FOOD HANDLER WITH GLOVES ON USING PHONE AND THEN PREPARE FOOD FOR CHILDREN. INSTURCTED TO WASH HANDS AND CHANGE GLOVES AFTER ENGAGING IN ACTIVITIES THAT CAN CONTMAINATE HANDS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED THE MICROWAVE NEAR THE ONE COMPARTMENT SINK WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.