ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspections
Complaint Re-Inspection
Jul 7, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT LQUOR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 7, 2025 · Original Source
Complaint
Jun 26, 2025
Fail
7 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED, SANITIZED, AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MISSING THERMOMETER INSIDE THE 3-DOOR PREP LINE COOLER IN THE MAIN 1ST FLOOR KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE, WORKING THERMOMETER INSIDE SAID COOLER.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED KNIVES IMPROPERLY STORED IN-BETWEEN THE PREP LINE COOLERS.INSTRUCTED TO PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
INSTRUCTED TO DETAIL CLEAN THE SIDES OF COOKING EQUIPMENTS, DEEP FRYERS AND PREP COOLERS,BAR GUNS AND HOUSINGS ATTACHED AT 1ST FLOOR BAR AREA AND STORAGE SHELFS IN THE 1ST FLOOR MAIN KITCHEN FOOD PREP AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT LQUOR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SOME EXPIRED FOOD HANDLER TRAINING CERTIFICATES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2613296 DATED: 03/06/2025 #48--4-204.113: OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE IN BASEMENT DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN BY 7/3/2025. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jun 26, 2025 · Original Source
Canvass Re-Inspection
Mar 6, 2025
Pass
3 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11: OBSERVED NO RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN SECOND FLOOR BAR. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN SECOND FLOOR BAR TO PREVENT CONTAMINATION OF EQUIPMENT.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-204.113: OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE IN BASEMENT DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15: OBSERVED LEAKING FROM DRAIN STOPPER OF WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AT THREE COMPARTMENT SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Mar 6, 2025 · Original Source
Canvass
Feb 27, 2025
Fail
6 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED EXPOSED ICE IN ICE BIN IN FIRST FLOOR BAR WITH NO LID/COVER ON ICE BIN. INSTRUCTED TO PROVIDE LID/COVER FOR ICE BIN IN FIRST FLOOR BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED UNWRAPPED SINGLE USE SPOONS STORED WITH HANDLES DOWN IN SHAKE BAR. INSTRUCTED TO STORE UNWRAPPED SINGLE SPOONS WITH THE HANDLES UP SO THAT UNWRAPPED SINGLE USE SPOONS ARE NOT CONTAMINATED BY CONSUMERS OR EMPLOYEES. CORRECTED ON SITE UNWRAPPED SINGLE USE SPOONS IN SHAKE BAR STORED WITH HANDLES UP BEFORE CONCLUSION OF INSPECTION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED BUS TUBS AND BOXES STORED ON FLOOR IN SMALL STORAGE AREA UNDERNEATH BASEMENT STAIRS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. CORRECTED ON SITE QUATERNARY AMMONIUM TEST KIT DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKING FROM DRAIN STOPPER OF WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AT THREE COMPARTMENT SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2594927 DATED 05/20/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED OPENING AT BASE OF SINGLE EXIT DOOR IN REAR(NEAR STAIRWAY). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTANCE. OBSERVED NO BACKFLOW PREVENTION DEVICE ON BASEMENT UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE EASILY LOCATED FOR SERVICE AND MAINTENANCE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Feb 27, 2025 · Original Source
Canvass
May 20, 2024
Pass w/ Conditions
9 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED DURING RECENT INSPECTION ON 5/21/2024 CITY OF CHICAGO MANAGER ON SITE ON 5/21/2024. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED DURING RECENT INSPECTION ON 5/21/2024 CITY OF CHICAGO MANAGER ON SITE ON 5/21/2024. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO PAPER TOWELS AT HANDWASHING SINK AT FIRST FLOOR BAR. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK AT FIRST FLOOR BAR. INSTRUCTED HAND DRYING PROVISIONS SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH BELOW VIOLATION CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED PINK AND BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR OF ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED DESTROY ICE, REMOVE PINK AND BLACK MOLDLIKE SUBSTANCE FROM UPPER INTERIOR OF ICE MACHINE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. CORRECTED DURING RECENT INSPECTION ON 5/21/2024, OBSERVED PINK AND BLACK MOLDLIKE SUBSTANCE REMOVED FROM UPPER INTERIOR OF ICE MACHINE, ICE DESTROYED AND INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OPENING AT BASE OF LEFT SIDE REAR EXIT DOUBLE DOOR. OBSERVED OPENING AT BASE OF SINGLE EXIT DOOR IN REAR(NEAR STAIRWAY). INSTRUCTE DTO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED BUS TUBS AND BOXES STORED ON FLOOR IN SMALL STORAGE AREA UNDERNEATH BASEMENT STAIRS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. CORRECTED DUURING RECENT INSPECTION ON 5/21/2024, BUS TUBS AND BOXES REMOVED SAID AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BEIGE BUILDUP IN INTERIOR OF BOTH NOZZLE HOLDERS AT FIRST FLOOR BAR. INSTRUCTED TO CLEAN INTERIOR OF BOTH NOZZLE HOLDERS TA FIRST FLOOR BAR. CORRECTED DURING RECENT INSPECTION ON 5/21/2024, BEIGE BUILDUP REMOVED FROM INTERIOR OF BOTH NOZZLE HOLDERS AT FIRST FLOOR BAR, INTERIOR OF NOZZLE HOLDERS CLEANED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DRAINPIPE OF HANDWASHING SINK IN SECOND FLOOR BAR LEAKING. INSTRUCTED TO REPAIR DRAINPIPE OF HANDWASHING SINK IN SECOND FLOOR BAR. CORRECTED DURING RECENT INSPECTION ON 5/21/2024 OBSERVED DRAINPIPE OF SECOND FLOOR BAR HANDWASHING SINK REPAIRED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED MOP DRYING IN INTERIOR OF FIRST FLOOR UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 20, 2024 · Original Source
Canvass Re-Inspection
Oct 19, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 19, 2023 · Original Source
License Re-Inspection
Oct 19, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 19, 2023 · Original Source
Canvass
Oct 10, 2023
Fail
5 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
MUST PROPERLY LABEL FOOD STORGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED OVER 70 RAT DROPPINGS ON GROUND THROUGHOUT THE OUTSIDE PATIO WHERE CUSTOMERS AND KIDS ARE EATING. INSTRUCTED TO REMOVE CLEAN AND SANITIZED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE PEST RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED EMPLOYEE PREPARING FOOD IN FOOD IN FOOD PREPARATION AREA LOCATED IN THE BASEMENT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES IS BEING PREPARED AND SERVED.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.