OBSERVED THE GASKETS AT ONE THREE DOOR COOLER IN THE SMOOTHIE PREP AREA LOOSE AND IN POOR REPAIR; INSTRUCTED TO SEAL OR REPLACE GASKETS WHERE NEEDED IN COOLER CLOSET TO THE WINDOW.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
FOUND EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE MANAGERS OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 15, 2026 · Original Source
Complaint
Apr 8, 2026
Fail
8 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE CENTER EXIT DOOR LEADING TO THE DISPOSAL AREA NOT RODENT PROOFED; INSTRUCTED TO RODENT PROOF DOOR COMPLETELY TO SEAL THE 1 1/2 INCH GAP AT BOTTOM OF THE DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED DISHWASHER NOT WEARING AN APPROPRIATE HAIR RESTRAINT AND A PERSON SLICING MEAT IN THE SECOND FLOOR PREP KITCHEN; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CORRECTED ON SITE.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED THE GASKETS AT ONE THREE DOOR COOLER IN THE SMOOTHIE PREP AREA LOOSE AND IN POOR REPAIR; INSTRUCTED TO SEAL OR REPLACE GASKETS WHERE NEEDED IN COOLER CLOSET TO THE WINDOW.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE ON THE SECOND FLOOR IN THE KITCHEN AND MAINTAIN. OBSERVED DUST ON THE FAN COVERS IN THE PRODUCE WALK-IN COOLER; INSTRUCTED TO CLEAN COVERS TO REMOVE DUST OBSERVED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN THE FLOORS IN AREAS WHERE DROPPINGS OBSERVED UNDER AROUND AND BEHIND EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT WHERE NEEDED IN MAIN KITCHEN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
FOUND EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE MANAGERS OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 8, 2026 · Original Source
Complaint
Jun 12, 2025
Pass w/ Conditions
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
"OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. MANAGER BROUGHT TEST STRIPS FROM OTHER STORE DURING INSPECTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THREE MISSING COVERED RECEPTACLES ON SECOND FLOOR RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN SECOND FLOOR UTILITY ROOM. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 12, 2025 · Original Source
Complaint Re-Inspection
Dec 5, 2024
Pass
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.112: OBSERVED APPROXIMATELY 8 OR MORE DEAD ROACHES ON THE FLOOR UNDER THE TWO COMPARTMENT SINK IN THE SECOND FLOOR PREP AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-305.12: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. ALSO, OBSERVED VARIOUS FOOD ITEMS NOT COVERED WHILE UNATTENDED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND COVER FOOD ITEMS WHILE NOT IN USE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
6-201.17: OBSERVED A MISSING YELLOW WALL TILE ON THE LOWER WALL IN THE SINGLE, EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR IN ORDER TO ELIMINATE A POTENTIAL HARBORAGE POINT FOR PEST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 5, 2024 · Original Source
Complaint
Nov 25, 2024
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT RUNNING WATER IN THE WOMEN'S TOILET ROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 57.7F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON SITE. FOUND CRAB RANGOON IN PREP COOLER ACROSS FROM COOKING EQUIPMENT AT 48.0-50.0F, FOUND COOKED BEEF INSIDE ANOTHER PREP COOLER AT 91.2F, FOUND MORE CRAB RANGOON AT 50.3F. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 15LBS AT $130 WORTH OF FOOD DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED 3 LIVE ROACHES AND APPROXIMATELY 40 OR MORE MICE DROPPINGS ON SITE. ROACHES WERE FOUND UNDER THE TWO COMPARTMENT SINK ON THE SECOND FLOOR PREP AREA. THE MICE DROPPINGS WERE OBSERVED IN THE LOWER SHELVES, ON THE FLOORS, AND ON THE BUCKET OF CHEMICALS IN THE FOOD STORAGE AREA NEXT TO THE MAIN FOOD PREP AREA, ON THE STAIRS LEADING TO THE SECOND FLOOR PREP AREA, ON THE CAN OF PAINT IN THE ELECTRICAL STORAGE CLOSET, ON THE FLOOR IN THE STORAGE AREA IN THE DINING AREA WHERE THE BOXES OF CANNED PEPSI ARE STORED, IN THE STORAGE CLOSET IN THE DINING AREA. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. ALSO, OBSERVED VARIOUS FOOD ITEMS NOT COVERED WHILE UNATTENDED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND COVER FOOD ITEMS WHILE NOT IN USE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED FLOORS WITH STANDING WATER AND GREASE BUILD UP UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REMOVE STANDING WATER AND GREASE BUILD UP AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 25, 2024 · Original Source
Complaint Re-Inspection
Jun 20, 2024
Pass
4 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11: NO SPLASHGUARD AT HANDWASHING SINKS IN THE FOLLOWING AREAS: AT THE FRONT SMOOTHIE PREP AREA AND ACROSS FROM THE COOKING LINE IN THE REAR PREP AREA, BOTH NEAR CLEAN DISHWARE. MUST INSTALL AN EASILY CLEANABLE SPLASHGUARD IN THE MENTIONED AREAS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-601.11(C): OBSERVED SEVERE GREASE BUILD UP ON THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS, ON THE OUTERIOR OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND ON THE PIPES UNDER THE THREE COMPARTMENT SINK NEXT TO THE DISHWASHING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.17: OBSERVED NO LIDED RECEPTACLE IN THE GENDER-NEUTRAL EMPLOYEE TOILET ROOM AT THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.13: OBSERVED THE FLOORS THROUGHOUT THE FACILITY NEEDS TO BE CLEANED. ESPECIALLY UNDER THE COOKING AND DISHWASHING EQUIPMENT IN THE REAR FOOD PREP AREA AND IN THE REAR STORAGE CLOSET NEAR THE TOILET ROOMS IN THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 20, 2024 · Original Source
Complaint
Jun 12, 2024
Fail
7 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED THE HANDWASHING SINK IN THE WOMEN'S TOILET ROOM IN THE DINING AREA NOT MEETING COMPLIANCE WITH THE HOT WATER TEMPERATURE REQUIREMENT. TEMPERATURE OF WATER WAS 74.0F AT THE TIME OF THE INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED PINK AND BLACK MOLD-LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINES IN THE REAR ICE MACHINE STORAGE/ FRUIT PREP AREA BEHIND THE FRONT FRUIT PREP/SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINES ARE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED APPROXIMATELY 6 RAT DROPPINGS AND 100 OR MORE MICE DROPPINGS ON SITE. THE RAT DROPPINGS WERE FOUND AT THE BOTTOM OF THE STAIRASE LEADING TO THE UPSTAIRS OF THE FACILITY. THE MICE DROPPINGS WERE OBSERVED ON THE FOLLOWING FLOORS AND SURAFCES: ON THE LIDS OF THE DRY INGREDIENT CONTAINERS IN THE REAR FOOD PRE AREA, ON THE CART USED TO TRANSPORT FOOD ITEMS AND OTHER FOOD REALTED ITEMS, IN THE SHELVES IN THE REAR FOOD STORAGE AREA, IN THE SHELVES BEHIND THE FRONT SMOOTHIE PREP STATION, ON THE FLOORS IN THE REAR FOOD STORAGE AREA, IN THE WALK-IN COOLER WITH CUT FRUIT, IN THE DRY STORAGE CLOSET IN THE FRONT DINING AREA. INSTRUCTED TO REMOVE RAT AND MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
NO SPLASHGUARD AT HANDWASHING SINKS IN THE FOLLOWING AREAS: AT THE FRONT SMOOTHIE PREP AREA AND ACROSS FROM THE COOKING LINE IN THE REAR PREP AREA, BOTH NEAR CLEAN DISHWARE. MUST INSTALL AN EASILY CLEANABLE SPLASHGUARD IN THE MENTIONED AREAS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED SEVERE GREASE BUILD UP ON THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS, ON THE OUTERIOR OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND ON THE PIPES UNDER THE THREE COMPARTMENT SINK NEXT TO THE DISHWASHING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO LIDED RECEPTACLE IN THE GENDER-NEUTRAL EMPLOYEE TOILET ROOM AT THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOORS THROUGHOUT THE FACILITY NEEDS TO BE CLEANED. ESPECIALLY UNDER THE COOKING AND DISHWASHING EQUIPMENT IN THE REAR FOOD PREP AREA AND IN THE REAR STORAGE CLOSET NEAR THE TOILET ROOMS IN THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 12, 2024 · Original Source
Canvass Re-Inspection
Mar 7, 2024
Pass
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.112: OBSERVED DEAD ROACHES IN THE FOLLOWING AREAS: IN THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT, ON THE BASIN OF THE SPRAYER SINK NEAR THE DISHWASHING MACHINE, ON THE DISHWASHING EQUIPMENT, INSIDE OF THE WALK-IN FREEZER AND UNUSED WALK-IN COOLER ON THE 2ND FLOOR. INSTRUCTED TO REMOVE ALL DEAD ROACHES, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11: OBSERVED NO SPLASHGUARD AT HANDWASHING SINKS IN THE FOLLOWING AREAS: AT THE FRONT SMOOTHIE PREP AREA AND ACROSS FROM THE COOKING LINE IN THE REAR PREP AREA, BOTH NEAR CLEAN DISHWARE. MUST INSTALL AN EASILY CLEANABLE SPLASHGUARD IN THE MENTIONED AREAS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14: OBSERVED HANDWASHING SINKS IN THE FRONT SMOOTHIE PREP AREA, NEAR THE COOKING LINE IN THE REAR FOOD PREP AREA, AND IN THE TOILET ROOMS NEAR THE DINING AREA WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
2-402.11: OBSERVED ONE EMPLOYEE IN THE FRONT SMOOTHIE/ TO GO AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS AND MAINTAIN.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
6-201.11: OBSERVED OPENINGS AT THE BOTTOM OF THE WALLS UNDER THE 1 COMPARTMENT SINKS IN THE REAR FOOD PREP AREA AND INSIDE OF THE SINGLE EMPLOYEE TOILET STALL NEAR THE ICE MACHINE STORAGE AREA. INSTRUCTED TO SEAL ALL OPENINGS OBSERVED DURING THE INSPECTION AND MENTIONED IN THE PEST CONTROL SERVICE REPORT TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 7, 2024 · Original Source
Canvass
Feb 28, 2024
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDWASHING SINKS IN THE FRONT SMOOTHIE PREP AREA, NEAR THE COOKING LINE IN THE REAR FOOD PREP AREA, AND IN THE TOILET ROOMS NEAR THE DINING AREA WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO SPLASHGUARD AT HANDWASHING SINKS IN THE FOLLOWING AREAS: AT THE FRONT SMOOTHIE PREP AREA AND ACROSS FROM THE COOKING LINE IN THE REAR PREP AREA, BOTH NEAR CLEAN DISHWARE. MUST INSTALL AN EASILY CLEANABLE SPLASHGUARD IN THE MENTIONED AREAS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED LOW TEMPERATURE DISHWASHING MACHINE (IN USE), AT IMPROPER CHEMICAL CONCENTRATION OF 0 PPM. DISHWASHING MACHINE DISPLAYED,"CHANGE CHEMICAL CORD" AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO REPAIR DISHWASHING MACHINE. DISHWASHING MACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025, CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE FACILITY. THE FLOORS IN THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS: UNDER THE SHELVING UNITS AND SURROUNDING THE EQUIPMENT IN THE REAR DRY STORAGE/ CHEMICAL STORAGE AREA, SURROUNDING THE EQUIPMENT IN THE ICE MACHINE STORAGE AREA, IN AN OPENING IN THE DINING AREA WHERE BOXES OF PEPSI ARE STORED, IN THE PAPER GOODS STORAGE CLOSET, UNDER THE EQUIPMENT IN THE BEVERAGE PREP AREA ACROSS FROM THE TOILET ROOMS IN THE DINING AREA. ALSO OBSERVED MICE DROPPNGS ON TOP OF THE MSG, CORNSTARCH, AND RICE STORAGE CONTAINERS IN THE REAR FOOD PREP AREA AND ON THE CARTS IN THE DRY STORAGE/ CHEMICAL STORAGE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED ONE EMPLOYEE IN THE FRONT SMOOTHIE/ TO GO AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS AND MAINTAIN.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED OPENINGS AT THE BOTTOM OF THE WALLS UNDER THE 1 COMPARTMENT SINKS IN THE REAR FOOD PREP AREA AND INSIDE OF THE SINGLE EMPLOYEE TOILET STALL NEAR THE ICE MACHINE STORAGE AREA. INSTRUCTED TO SEAL ALL OPENINGS OBSERVED DURING THE INSPECTION AND MENTIONED IN THE PEST CONTROL SERVICE REPORT TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.