License
Sep 24, 2026
3 recorded violations
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED BUILD UP OF RUST AND FOOD DEBRIS ON SHELVING IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST/DEBRIS OR REPLACE SHELVING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BUILD UP OF RESIDUE ON FLOORS UNDER BAR AREA AND IN REAR STORAGE ROOM ON FLOOR AROUND PERIMETER. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN FLOOR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED NO ALLERGEN CERTIFICATE FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Sep 24, 2026 · Original source