ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Complaint Re-Inspection
Sep 3, 2026
Pass
2 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AT THE CORNER OF THE COOK'S LINE AND THE ADJACENT STOVE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
6-501.11 REGROUT THE FLOOR TILES IN THE DISHWASHING AREA WHERE THERE IS STANDING WATER. SEAL ALL HOLES AND GAPS IN THE WALLS BEHIND THE COOK'S LINE AND DISHWASHING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 3, 2026 · Original Source
Complaint
Aug 27, 2026
Fail
7 recorded violations
notedCode 15Other
Official wording
FOOD SEPARATED AND PROTECTED
Inspector’s notes
OBSERVED IMPROPER STORAGE OF DIFFERENT TYPES OF RAW FOODS AND RAW FOODS AND READY-TO-EAT FOODS IN THE MEAT WALK-IN COOLER AND PREP COOLERS.. OBSERVED SKEWERS OF BEEF KABOBS AND VEGETABLE KABOBS STORED BENEATH RAW CHICKEN KABOBS AND VEGETABLE KABOBS STORED BENEATH RAW BEEF KABOBS. MANAGEMENT INSTRUCTED TO PROPERLY STORE ALL FOODS TO PREVENT THE POSSIBILITY OF CROSS-CONTAMINATION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU BOARDS OR ON THE WRITTEN MENU TO INFORM CUSTOMERS OF THE RISK OF EATING RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK OR OTHER MEANS TO THE REMINDER STATEMENT ON THE MENU AND MENU BOARD. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED 5 LIVE COCKROACHES IN THE FOLLOWING AREAS: CORNER OF THE FOOD PREP AREA UNDER THE EXPOSED HAND WASHING SINK, DRY STORAGE ROOM FOR RICE IN THE AREA BEHIND THE RESTAURANT, AND ON THE WALL IN THE DISHWASHING AREA. ADDITIONAL PEST CONTROL IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AT THE CORNER OF THE COOK'S LINE AND THE ADJACENT STOVE.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
CLEAN THE INTERIOR OF THE MICROWAVES AND PREP COOLERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
REPAIR THE SOURCE OF THE WATER LEAK BEHIND THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
REGROUT THE FLOOR TILES IN THE DISHWASHING AREA WHERE THERE IS STANDING WATER. SEAL ALL HOLES AND GAPS IN THE WALLS BEHIND THE COOK'S LINE AND DISHWASHING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 27, 2026 · Original Source
Complaint
Mar 23, 2026
Pass
5 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED DISHES AND COOKING UTENSILS AND POTS AND PANS STORED ON THE FLOOR IN THE REAR DISHWASHING AREA. INSTRUCTED TO ELEVATE COOKING EQUIPEMT AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST CLEAN FOOD SPILLAGE AND SOIL RESIDUES FROM THE SHELVING AND BOTTOMS OF TWO DOOR REACH-IN KABOB COOLERS IN THE FRONT PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED POOLS OF WATER, GREASE AND FOOD DEBRIS ACCUMULATION ON THE FLOORS UNDER COOKING EQUIPEMT IN THE FRONT PREP AREA AND IN THE REAR COOKS AREA. INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO PROOF OF FOOD HANDLER TRAINING FOR FOOD EMPLOYEES ON SITE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO ARE NOT CERTIFIED FOOD MANAGERS MUST COMPLETE BASIC FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NO PROOF OF ALLERGEN AWARENESS TRAINING FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Mar 23, 2026 · Original Source
Canvass Re-Inspection
Sep 24, 2025
Pass
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14--- NO HAND WASHING SIGNAGE AT SEVERAL HAND WASHING SINKS. MUST PROVIDE FOR ALL.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
: 6-202.15--- REAR EXIT SCREENED DOOR WITH AN OPEN 2 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
2-402.11---- NOTED SEVERAL FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. ALL FOOD PREPARERS MUST WEAR HAIR/BEARD RESTRAINT.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
: 4-301.12---- MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR ALL OVER SIZED POTS/PANS ON PREMISES THAT ARE UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO BE PROPERLY WASHED, RINSED AND SANITIZED AND MUST DEMONSTRATE TO C.D.P.H THE CLEANING PROCEDURE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13--- NOTED SEVERAL METAL PREP TABLES THROUGHOUT THE PREP AREAS WITH EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE TABLES. MUST REMOVE RUST, REPLACE OR RESURFACE.----NOTED PEELING PLASTIC ON THE EXTERIOR METAL SURFACES OF THE ICE MACHINE. MUST REMOVE PEELING PLASTIC.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11---- FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE, POOLING LIQUID AND FOOD DEBRIS: INSIDE THE CLOSET AT THE DISH AREA,IN BOTH THE OUTDOOR WALK-IN COOLERS. MUST CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 24, 2025 · Original Source
Canvass
Sep 15, 2025
Fail
16 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NOTED TWO HAND WASHING SINKS NOT ACCESSIBLE FOR USE. THE DISH HAND SINK NOTED WITH STEEL WOOL SCRUBBERS INSIDE AND THE HAND SINK AT THE REAR DESSERT/BEVERAGE PREP AREA WITH DIRTY DISHES INSIDE THE SINK AND BEING USED FOR DISHWASHING. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY.MANAGER REMOVED ALL FROM SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
APPROXIMATELY 10 LBS COOKED FALAFEL IN A LARGE PLASTIC BUS TUB ON SHELVING IN THE FRONT FOOD PREP AREA HELD AT AN IMPROPER TEMPERATURE OF 84.9F. REVIEWED HOT HOLDING TEMPERATURES FOR TCS FOODS. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
NOTED APPROXIMATELY 200 LBS OF PREPARED TCS FOODS SUCH AS YOGURT SAUCE, HUMMUS, CHOPPED TOMATO AND VEGETABLE SALAD, MEAT STEW IN COOLERS AND WALK-IN COOLERS NOT DATE LABELED WITH AN EXPIRATION DATE. NO DATES OF ANY KIND ON ANY FOODS. REVIEWED DATE LABELING REQUIREMENTS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
REAR EXIT SCREENED DOOR WITH AN OPEN 2 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
NOTED SEVERAL FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. ALL FOOD PREPARERS MUST WEAR HAIR/BEARD RESTRAINT.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
MUST NOT STORE SOILED WIPING CLOTHS TO HANG DRY ABOVE CLEAN GLASSWARE, BUCKET USED FOR ICE AND PRE-FILLED GLASSES OF WATER FOR CONSUMPTION IN THE BEVERAGE/DESSERT REAR PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED KNIVES IMPROPERLY STORED BETWEEN THE PREP COOLER AND STEAM TABLE AT THE FRONT PREP AREA. MUST PROPERLY STORE IN-USE KNIVES.----MUST NOT STORE ICE SCOOPS ON THE TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.-----EXCESSIVE RUST ON THE TABLE TOP CAN OPENER. MUST REMOVE OR REPLACE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
ALL STORED ITEMS THROUGHOUT THE DISH AREA, UNDER THE DISHMACHINE, THE THREE COMPARTMENT SINK AND ALL THE STORED BEVERAGES IN THE HALLWAY MUST BE ELEVATED FROM THE FLOORS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
EXTREMELY SOILED/BLACKENED PLASTIC DISH RACKS BEING USED TO WASH DISHES. INSTRUCTED TO REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR ALL OVER SIZED POTS/PANS ON PREMISES THAT ARE UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO BE PROPERLY WASHED, RINSED AND SANITIZED AND MUST DEMONSTRATE TO C.D.P.H THE CLEANING PROCEDURE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED SEVERAL METAL PREP TABLES THROUGHOUT THE PREP AREAS WITH EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE TABLES. MUST REMOVE RUST, REPLACE OR RESURFACE.----NOTED PEELING PLASTIC ON THE EXTERIOR METAL SURFACES OF THE ICE MACHINE. MUST REMOVE PEELING PLASTIC.----ALL RAW WOODEN SHELVING THROUGHOUT THE HALLWAY AT REFRIGERATION UNITS MUST BE PAINTED,SEALED TO BE SMOOTH, CLEANABLE AND NONABSORBENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE FRONT COOKS LINE PREP AREA. MUST CLEAR DRAIN AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE THE WOMENS AND EMPLOYEES WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ALL STORED ITEMS ON THE REAR OUTDOOR AREA INCLUDING UNUSED EQUIPMENT, PREP TABLES AND COOLERS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS CORE VIOLATIONS FROM 10-16-24 REPORT #2604697 NOT CORRECTED.#37-OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).#39-OBSERVED NO SPLASH GUARD ON THE HANDWASHING SINK AT REAR FOOD/BEVERAGE DISPENSING AREA NEXT TO PREP TABLES.MUST INSTALL A WASHABLE SPLASH GUARD ON BOTH SIDES OF SAID SINK AND MAINTAIN.#47-OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.#49-INSTRUCTED TO DETAIL CLEAN THE GREASE TRAP,PREP TABLES,KITCHEN STORAGE RACKS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS, STEAM TABLE, AND SIDES AND LEGS OF COOKING GRILL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Sep 15, 2025 · Original Source
Canvass
Oct 16, 2024
Pass w/ Conditions
12 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDPAPER TOWELS PROVIDED AT HAND SINK NEXT TO THE REAR PREP/DISHWASHING MACHINE.INSTRUCTED TO PROVIDE HANDPAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION 7-38-030(C),CONSOLIDATED WITH THE ABOVE CITATION.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE "IN-USE" AT THIS TIME OF INSPECTION FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION IN REAR PREP/DISHWASHING AREA.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).MANAGER IMMEDIATELY NOTIFIED SERVICE TECHNICIAN. DISHMACHINE IS TAGGED "HELD FOR INSPECTION".INSTRUCTED NOT TO USE UNTIL REPAIRED (** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2-DOOR STAND-UP COOLER.OBSERVED COOKED LAMB SHANKS FROM THE PREVIOUS NIGHT WITH INTERNAL TEMPERATURES OF 51.4F-54.7F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20#'S OF FOOD WORTH $100.00.INSTRUCTED TO COLD HOLD ALL TCS FOODS AT 41F OR COLDER AND MAINTAIN.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO SPLASHGUARD HANDWASHING SINK AT REAR FOOD/BEVERAGE DISPENSING AREA NEXT TO PREP TABLES.MUST INSTALL A WASHABLE SPLASHGUARD ON BOTH SIDES OF SAID SINK AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN SINGLE-USE/SINGLE SERVICE CONTAINERS ON KITCHEN STORAGE SHELF TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO DETAIL CLEAN THE GREASE TRAP,PREP TABLES,KITCHEN STORAGE RACKS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS, STEAM TABLE, AND SIDES AND LEGS OF COOKING GRILL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO CEILING OVER THE NEW FRONT MAIN KITCHEN/COOKING FOOD PREP AREA AND AT REAR FOOD/BEVERAGE DISPENSING AREA.INSTRUCTED TO PROVIDE CEILINGS OVER SAID FOOD PREP AREAS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN THE FRONT AND REAR KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
PREVIOUS INSPECTION REPORT SUMMARY FROM (05/22/2023) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND INSTRUCTED TO MAINTAIN VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.