SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspections
Short Form Complaint
Apr 9, 2026
Pass
2 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11--- NOTED SEVERAL BASEMENT BOX FREEZERS STORED UNDER WATER PIPING THROUGHOUT THE BASEMENT PREP. INSTRUCTED TO REMOVE FREEZERS OR PROPERLY ENCASE PIPING.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
3-304.14---- COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 9, 2026 · Original Source
Canvass Re-Inspection
Feb 17, 2026
Pass
2 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11--- NOTED SEVERAL BASEMENT BOX FREEZERS STORED UNDER WATER PIPING THROUGHOUT THE BASEMENT PREP. INSTRUCTED TO REMOVE FREEZERS OR PROPERLY ENCASE PIPING.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
3-304.14---- COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 17, 2026 · Original Source
Canvass
Feb 10, 2026
Fail
14 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE A VALID CITY OF CHICAGO SANITATION CERTIFICATE AND SUCH A PERSON MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MISSING HAND SINK IN THE BASEMENT FOOD PREP AREA WHERE ICE CREAM MAKING MACHINES AND A MEAT SLICER ARE LOCATED AND FOODS PREPARED. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS, HAND WASHING SIGNAGE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
NOTED SEVERAL BASEMENT BOX FREEZERS STORED UNDER WATER PIPING THROUGHOUT THE BASEMENT PREP. INSTRUCTED TO REMOVE FREEZERS OR PROPERLY ENCASE PIPING.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
NOTED SEVERAL COOKS ON COOK'S LINE PREPARING FOODS WITH UNPROTECTED BEARDS. INSTRUCTED TO PROVIDE BEARD RESTRAINTS.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE BASEMENT PREP/STORAGE AND MAIN KITCHEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE KITCHEN CABINETS OR PAPER TOWELS AS LINER UNDER COOKS LINE CUTTING BOARDS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS THROUGHOUT THE BASEMENT DRY FOOD STORAGE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.----NOTED A LARGE HOLE IN THE CEILING OF THE EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. NEW HIRED EMPLOYEES HAVE 30 DAYS TO AQUIRE TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS CORE VIOLATIONS FROM 3-24-25 REPORT #2614376 NOT CORRECTED. #10 OBSERVED NO HAND WASHING SIGN IN CUSTOMER BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE IN BATHROOM TO INSTRUCT EMPLOYEES THEY MUST WASH HANDS- #47-- OBSERVED TORN PROTECTIVE PLASTIC COATINGS ON INTERIOR OF DOORS OF REACH IN COOLERS ON PREP LINE (BOTH COOLERS) AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. #56-- OBSERVED LIGHT BULB IN WALK IN COOLER WITH MISSING PROTECTIVE SHIELDING. INSTRUCTED TO REPLACE/PROVIDE TO PROVIDE ADEQUATE PROTECTIVE SHIELDING.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
SUMMARY REPORT GIVEN AND POSTED ON 3-24-25 REPORT #2614376 NOT POSTED AT THIS TIME IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. TODAYS SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Feb 10, 2026 · Original Source
Canvass
Mar 24, 2025
Pass w/ Conditions
7 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED DIRT, FOOD DEBRIS, AND CRUMBS ACCUMULATING IN PREP COOLER GASKETS AT BOTH PREP COOLERS AT FRONT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN GASKETS FREE OF EXCESSIVE FOOD DEBRIS BUILD UP. OBSERVED HEAVY GREASE BUILD UP ON EXTERIOR OF FLAT TOP GRILL AND INTERIOR COMPARTMENTS/DOOR OF BOTH DEEP FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF HEAVY GREASE BUILD UP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGN IN CUSTOMER BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINAGE IN BATHROOM TO INSTRUCT EMPLOYEES THEY MUST WASH HANDS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED TORN PROTECTIVE PLASTIC COATINGS ON INTERIOR OF DOORS OF REACH IN COOLERS ON PREP LINE (BOTH COOLERS) AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED INADEQUATE HOT WATER ON PREMISES. TEMPERATURE AT THREE (3) HANDWASH SINKS IN MAIN PREP AREA @74.6F, 72.5F, 75.1F, 3 COMPARTMENT SINK AT 80.5F, 1 COMPARTMENT SINK AT 74.6F, WASHROOM SINK AT 75.1F. PRIORITY VIOLATION CITATION ISSUED. 7-38-030(C). MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT 100F FOR ALL HAND WASHING SINKS AND 110F AT 3 COMPARTMENT SINKS. WATER RESTORED AT MINIMUM OF 100F AND 110 AT HAND WASHING SINKS AND 3 COMP SINK, RESPECTIVELY. PLUMBER ON SITE BY END OF INSPECTION.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED LEAK FROM FAUCET OF ONE (1) COMPARTMENT SINK IN FRONT PREP AREA, AND LEAK FROM FAUCET OF 3 COMPARTMENT FAUCET IN REAR. OBSERVED LEAK FROM DRAIN OF MIDDLE BASIN DRAIN OF 3 COMPARTMENT IN REAR. INSTRUCTED MANAGER TO SERVICE LEAKING SINKS AND DRAIN AND MAINTAIN IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED HEAVY GREASE, FOOD DEBRIS, AND LOOSE PLASTIC/TRASH BUILD UP ON THE FLOORS BELOW THE FRYERS, UNDER THE 2 DOOR COOLERS, AND BELOW THE FLAT TOP/OVEN ON SIDE. INSTRUCTED MANAGER TO DETAIL CLEAN ALL AREAS FREE OF EXCESSIVE GREASE AND LOOSE DEBRIS BUILD UP AND MAINTAIN FREE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED LIGHT BULB IN WALK IN COOLER WITH MISSING PROTECTIVE SHIELDING. INSTRUCTED TO REPLACE/PROVIDE TO PROVIDE ADEQUATE PROTECTIVE SHIELDING.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NOTED CUTTING BOARDS ON COOK LINE PREP AREA WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED NO ALLERGEN CERTIFICATES FOR CERTIFIED FOOD MANAGER ON SITE. INFORMED PERSON IN CHARGE THAT ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND MAINTAIN ON PREMISES AT ALL TIME.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.