Complaint
Sep 15, 2026
6 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
FOUND THE HAND-WASHING PEDAL AT THE SINK BY THE DRIVE THRU LEAKING. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FOUND THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT WITH FOOD SPILLS, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
CFMS WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE FOR ALL CFMS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s notes
FOUND NO HAND-WASHING SIGNAGE AT THE WASHBOWLS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Physical facilities installed, maintained & clean
Inspector’s notes
FOUND THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT WITH FOOD SPILLS, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Allergen training as required
Inspector’s notes
CFMS WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE FOR ALL CFMS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Sep 15, 2026 · Original Source