License
May 22, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 22, 2026 · Original Source
Children's Services Facility · Chicago, IL
Kidz Creative Corner
3811-3813 N Lincoln Ave
Last inspected May 22, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass
May 29, 2025
Pass
1 recorded violation
notedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE-USE GLOVES STORED IN OPEN CONTAINER ON SHELF INSIDE CHILDREN'S TOILET ROOM IN THE TODDLER CLASSROOM. INSTRUCTED TO RELOCATE SINGLE-USE GLOVES AND STORE SINGLE-USE/SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS SUCH AS TOILET ROOMS AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, May 29, 2025 · Original Source
License Re-Inspection
Jun 14, 2024
Pass
2 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11--- MUST INSTALL A SPLASH GUARD BETWEEN THE KITCHEN HAND WASHING SINK AND CLEAN STORED DISHES ON DISH RACK.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13--- INTERIOR OF THE KITCHEN CABINET UNDER THE THREE COMPARTMENT SINK IN DISREPAIR WITH ROTTING WOOD. MUST REPLACE/REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 14, 2024 · Original Source
License
Jun 7, 2024
Fail
4 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
NO METAL STEM THERMOMETER ON PREMISES TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST INSTALL A SPLASH GUARD BETWEEN THE KITCHEN HAND WASHING SINK AND CLEAN STORED DISHES ON DISH RACK.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
ALL STORED ITEMS THROUGHOUT THE LAUNDRY CLOSET MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INTERIOR OF THE KITCHEN CABINET UNDER THE THREE COMPARTMENT SINK IN DISREPAIR WITH ROTTING WOOD. MUST REPLACE/REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 7, 2024 · Original Source