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Restaurant · Chicago, IL

Kilwins Chocolates Fudge & Ice Cream

600 E Grand Ave

Last inspected Aug 11, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Complaint Re-Inspection

Aug 11, 2026

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

WALLS AT FRONT PREP AREA AND REAR STORAGE/DISHWASH AREA NOT CLEAN. MUST CLEAN WALLS THROUGHOUT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 11, 2026 · Original Source

Complaint

Aug 4, 2026

Fail

4 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED DIPPER WELL WATER PIPE LEAKING. MUST REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

WALLS AT FRONT PREP AREA AND REAR STORAGE/DISHWASH AREA NOT CLEAN. MUST CLEAN WALLS THROUGHOUT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED FOOD DEBRIS ON SHLEVES AND TABLE TOPS AT PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED 50 LIVE SMALL FLIES AT STORAGE AREA AND DISHWASH AREA ALSO OBSERVED 20 LIVE SMALL FLIES AT FRONT PREP AREA. INSTRUCTED MANAGER MUST REMOVE ALL SMALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERTOR FOR SERVICE.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Chicago Department of Public Health, Aug 4, 2026 · Original Source

Canvass

Jul 15, 2024

Pass w/ Conditions

4 recorded violations

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED SMALL CONTAINERS OF ICE CREAM TOPPINGS (COOKIES, GUMMY BEARS, ETC.) NOT PROPERLY LABELED WITH THE IDENTITY OF THE FOOD. INSTRUCTED TO LABEL ALL DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM AND MAINTAIN.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 45Equipment and utensils

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

OBSERVED SINGLE-SERVICE WOODEN SAMPLE SPOONS STORED IN UNCOVERED CONTAINER AT THE FRONT ICE CREAM SERVICE AREA. INSTRUCTED TO STORE SAMPLE SPOONS IN A COVERED CONTAINER TO PREVENT ADULTERATION OR CONTAMINATION AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

OBSERVED DRAINING RACK ABOVE THE 3-COMPARTMENT SINK IN POOR REPAIR AND UNUSABLE AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE DRAINING RACK AND MAINTAIN UTENSIL RACK OF ADEQUATE SIZE TO STORE EQUIPMENT AND UTENSILS FOR DRYING AFTER WAREWASHING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 61Other

Official wording

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

Inspector’s notes

OBSERVED SUMMARY REPORT FROM PREVIOUS CANVASS INSPECTION #2561601 ON AUGUST 2ND, 2022 NOT POSTED AND VISIBLE TO THE PUBLIC. PERSON-IN-CHARGE UNABLE TO PROVIDE COPY OF SUMMARY REPORT FROM PREVIOUS INSPECTION AT TIME OF INSPECTION. INSTRUCTED TO POST SUMMARY REPORT FROM MOST RECENT INSPECTION IN PUBLIC VIEW AND MAINTAIN AT ALL TIMES. NEW SUMMARY REPORT PROVIDED FROM CURRENT INSPECTION ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-42-010(B) CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Jul 15, 2024 · Original Source

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